The method of making glutinous rice meatballs is as follows:

1. Add a little cooking wine, green onion, ginger, garlic, salt, five-spice powder, a little soy sauce to the meat filling, mix well and add the amount of water and starch water Look at the meat filling.

2. Soak long-grain glutinous rice in cold water for 1-2 hours in advance and add a little water starch to increase the viscosity.

3. Roll the meat filling into a ball and roll it in the glutinous rice until you think it looks good. Steam it on the basket for 15 minutes.

Nutty rice dumplings are a delicacy made with glutinous rice and pork filling as the main ingredients, and eggs, soy sauce, refined salt, pepper, water starch, minced garlic, minced ginger, and water as auxiliary ingredients. The taste is slightly spicy. . Introduction to the dish: Glutinous rice is good for nourishing blood and stopping bleeding, nourishing yin and replenishing deficiency.