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The ancient capital of Beijing, the gathering of people from all over the country, and the food habits of each region are unprecedentedly integrated.

As an ancient capital of past dynasties, Beijing has brought together people from all over the country, and it has also brought with it food customs from various regions. This is an unprecedented fusion of food customs from all over the country.

Beijing cuisine is a fusion of Beijing cuisine, Han cuisine, Japanese cuisine, Hui cuisine, Hui cuisine, national cooking techniques, regional specialties, Shandong, flavor, and imperial cuisine of the Ming and Qing Dynasties.センスをformationし

, self-portioned special flavor.

Beijing で げ た, ゆ す い で, Explosive, 焼 き, す り を 主 と し て, 軽快, ロ ー ス ト, お い し い odor ア ル コ ー ル を special と し て, thick な.

Beijing cuisine, also known as Jingbang cuisine, combines the cooking skills of Han, Mongolian, Manchu, Hui and other ethnic groups, absorbs the dietary characteristics of major regions across the country, incorporates Shandong flavor, and inherits the essence of Ming and Qing court cuisine to form its own style.

special flavor.

Beijing cuisine is mainly fried, rinsed, stir-fried, grilled, and grilled. It is characterized by crispness, crispiness, deliciousness, and rich flavor.

Beijing Cuisine's Chuka, Famous Japanese Cuisine's Beijing ダック, ネギExploded Lamb, すり Wings を Stir-fried めて, アヒルの水かき, あんかけの4の縁で, 熘黄菜, 三くっつけない, pepper fish, ミソ stir-fried め, しまっ

Sashimi, honey, sashimi, sashimi, plain squid, small sashimi, and simmered meat.

また多くのpraised に値する名の軽食, Example えば: Yuanqing Palace 軽食の千级かまぼこ, Qing Dynasty の都を京でappeared の Cuisine サチマ, 之美斎の名时大根おやき, Yuesheng Miso Beef, Tenfukuha

Elbow's のちゃん, Tongsanyi's autumn pear paste.

Among the Beijing dishes, the famous flavor dishes include Beijing roast duck, fried mutton with green onions, grilled wings, fried duck feet, braised four margins, braised yellow cabbage, three-stick fish, vinegar and pepper fish, fried diced chicken with soy sauce, braised fish fillets, and others.

Like honey, five-leaf fish, dragon whisker noodles, steamed buns, minced meat sesame cakes, etc.

There are also many famous snacks worthy of praise, such as: Thousand-layer cake, which was originally a snack of the Qing Dynasty, Saqima, a delicacy that appeared with the establishment of the capital of Beijing in the Qing Dynasty, Zhimizhai's famous radish shredded cake, Yueshengzhai's sauce

Beef, Tianfuhao’s braised pork ribs, and Tongsanyi’s Qiuli paste.