Fried tofu ingredients: water tofu, green onions, coriander, light soy sauce.

1. Heat the wok and pour some peanut oil into the wok; 2. Put the tofu pieces into the wok and fry them; 3. When both sides turn yellow, pour in the light soy sauce, cut the green onion into sections and add the coriander to the wok.

Simmer for a while; 4. Remove from the pot and it's OK (Note: Because light soy sauce is salty, it tastes good without adding salt).

Mapo Tofu: a famous Sichuan dish. A small bag of water tofu and Mapo tofu seasoning [Method] Chop the pot with shredded green onions, cut the water tofu into small pieces and put it into the pot. Pour on the appropriate amount of seasoning from the package.

Use a spatula to carefully mix the seasonings evenly. Cover the pot and simmer for a while. Sprinkle a little salt and MSG. Add a little water, simmer for a while, and take it out of the pot. Ingredients for ice tofu sauce: 1 box of boxed tofu, 1 green onion, 3 cloves of garlic,

1 piece of ginger, 1 pepper, 1 coriander.

Seasonings: 1 tablespoon beef powder, soy sauce, tomato paste, vinegar, sugar, sesame oil, and appropriate amount of salt.

Production: 1.

Wash all materials and chop them separately; 2.

Using a large bowl, first add all the seasonings and mix thoroughly, then add various chopped ingredients and mix well; 3.

Mix all the flavors together, then put them into a bottle and keep them refrigerated; 4.

Refrigerate the tofu for ten minutes, then remove and serve with the sauce.

Love tofu fruit.

It's roughly made like this: Use white tofu cut into rectangular pieces.

When making, grease the iron baking bed with oil and use bran shells as fuel. Place the tofu cubes on the iron baking bed and keep turning them until the skin is yellow and bright.

When eating, it is also served with a small plate containing soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, minced ginger and other condiments, and is eaten while it is hot.

It is characterized by being crispy on the outside, tender on the inside, salty and spicy, smooth, and fragrant. The ingredients for making the hot and sour soup are: 30 grams of tofu, 15 grams each of cooked chicken (or ham), mushrooms, cooked lean pork shreds, sea cucumbers, and sea squid.

, 1 egg, 25 grams of starch, 3 grams of chopped green onion, 10 grams of soy sauce, 30 grams of lard, 1 gram each of MSG and pepper, 6 grams of balsamic vinegar, 5 grams of refined salt, and 750 grams of chicken broth.

Hot and sour soup cooking method: 1. Cut the tofu, mushrooms, sea cucumbers and squid into thin strips respectively, put them into the pot with the cooked shredded pork and cooked chicken, add chicken broth, refined salt, MSG and soy sauce, and bring to a boil over high heat.

, then add wet starch to thicken the soup, then reduce the heat to low and add beaten eggs; 2. Put pepper, vinegar, chopped green onion and a little lard into a soup bowl.