Oranges are rich in vitamin C and various minerals, which can supplement the nutrients needed by the body well, and eating oranges will not aggravate the patient's condition, so patients can eat oranges. However, patients should avoid eating too much oranges, otherwise it may also cause discomfort.

After being infected with novel coronavirus, the main symptoms are fever, dry cough and fatigue. People infected with novel coronavirus need to pay attention to a light diet, and it is also recommended to eat more fresh vegetables and fruits, such as tomatoes, apples, oranges and bananas. If patients usually prefer to eat oranges, they can eat oranges normally after illness, so don't worry.

Fruits suitable for COVID-19 patients.

1. Pitaya: The anthocyanin content in Pitaya is very rich. Novel coronavirus infection may be accompanied by loss of appetite. Eating pitaya properly can stimulate appetite and enhance physical fitness.

2. Kiwifruit: Kiwifruit is rich in vitamins and trace elements, and tastes sweet and sour. Eating kiwi fruit can enhance physical fitness and help recovery.

3, bananas: bananas are very rich in potassium, eating bananas can also play a laxative role, helping to eliminate viruses.

4. Apple: Apple is rich in pectin and vitamin C, which can not only supplement nutrition, but also relieve dry mouth.

In addition, patients infected with novel coronavirus can also eat some fruits, such as Sydney and mango, but pay attention to the right amount, so as not to increase the burden on the gastrointestinal tract, and have discomfort symptoms such as abdominal pain and diarrhea.