? In early March, the sun warmed up, and the tender grass pushed away the stones and sprouted.

The peach trees in my peach orchard are beginning to reveal new buds, ready to bloom under the call of spring.

? A few days later, the peach blossoms in the peach garden bloomed, and the pink flower clusters looked like burning clouds. Looking from a distance, they were extremely beautiful.

If you also want to witness the beauty of peach blossoms, you can come to Pinggu to enjoy the beautiful scenery of the sea of ??peach blossoms. I am a free tour guide and invite you to eat big fish stewed by farmers in Jinhai Lake!

delicious!

? In early April, the small green peaches have grown into a peach orchard full of green vitality. ? Every April to May is the busiest time for parents. They comb the flowers first. What does it mean?

In order to prevent the flowers from absorbing nutrients, comb them from the flower bones, leaving only a sufficient part, and remove all the others.

Then comb the fruits. There are so many small green fruits in the picture above. You must choose and choose to retain the nutrients and use them all in the elite fruits. After retaining the last fruits, put fruit bags on the peaches to avoid diseases and insect pests and protect the bagged fruits from peach scab and peach scab.

Damage to fruit caused by borer disease and peach borer.

Look at our peaches ripening, Beijing Pinggu peaches, no waxing/no ripening/natural growth, freshly picked from June to October every year, set off with the morning sunshine, and can be delivered to you in the afternoon, in other cities

SF Express can deliver it the next day!

Organic, green grown, and crispy in taste, I speak for my hometown!

Sweet, delicious, tender and juicy!

If you are also conquered by its delicious taste, come to me to order. For corporate group purchases and picking, you can contact me on WeChat.