Lijiang River is a river in the north of Guangxi Zhuang Autonomous Region, China, which flows through Guilin. Lijiang River is clear in water and rich in nutrients, so the fish in Lijiang River are delicious and delicate, which is deeply loved by people.

There are many kinds of fish in Lijiang River, and the most famous one is grilled fish in Lijiang River. Lijiang grilled fish is made of fresh carp from Lijiang River, and it is made into delicious food with good color, flavor and taste through unique cooking methods. When grilled fish, first cut the fish into flower knives, then marinate it with seasonings, and finally cook it on charcoal fire. The grilled fish is tender and delicious.

In addition, Lijiang fish can also be steamed, braised and boiled, and each method has its own unique flavor. Steamed Lijiang fish retains the original flavor of the fish and tastes fresh and tender; Braised Lijiang fish is delicious and fragrant; Boiled Lijiang fish is refreshing and delicious, suitable for summer consumption.

To sum up, Lijiang fish is delicious and delicate, and it is a must-see food.