Inverted eggs are a snack in Nanping. Egg irrigation originated in Renshou Township, Shunchang County, Nanping City. Every year on Lunar New Year's Eve, farmers in Shunchang area have the custom of "filling eggs", which is also one of the necessary dishes for entertaining VIPs. Eggs are crystal clear as snow, white inside and yellow outside. Nanping, a prefecture-level city in Fujian Province, is located in the north of Fujian Province, southeast of the northern section of Wuyi Mountain, and at the junction of Fujian, Zhejiang and Jiangxi provinces, commonly known as "northern Fujian".

Nanping City is characterized by towering peaks, widely distributed low mountains, valleys and small inter-mountain basins, which are typical of "eight mountains, one water and one field" in southern China, forming a landform dominated by hills and mountains.

Practice of egg irrigation

1, a catty of lean meat is finely cut on the chopping board and chopped into minced meat.

2. Take a small amount of soaked mushrooms, chop fresh garlic, mash it, mix it with minced meat, and then add appropriate amount of soy sauce, monosodium glutamate and salt to make minced meat.

3. Take a full egg and gently break it into a small cup. Take three small bamboo sticks and sharpen it. Find a small eye in the egg yolk, gently pierce the small eye with a small bamboo stick, and clamp the chopped meat with two other small bamboo sticks and stuff it into the small eye bit by bit.

4. Put it into the soup pot after the dish is loaded, and heat it to about 50% to 60% with slow fire. After a while, the eggs will surface and can be fished out.