The best thing is to find a formal way.
With the rapid development of mobile Internet, information technology has been widely used in daily life. Not only do people have more and more demands for smartphones, but they are also increasingly dependent on online software.
Under this trend in today's society, various businesses in the catering industry have chosen to integrate information technology, resulting in the emergence of major takeout software one after another.
Traditional offline pawnshop and dining management in physical stores can no longer meet the current management needs of campus canteens. Campus canteens are often overcrowded, and are also accompanied by undesirable phenomena such as long queuing times, queue jumping, and seat occupation. The passenger flow of the canteen has increased with such
The business model lost a lot of customers.
In order to improve the current dining situation in the canteen, we relied on the WeChat platform module and developed a campus canteen ordering system based on the WeChat applet.
Compared with APP, it does not need to occupy local space when used, and avoids a series of cumbersome operations such as installation, downloading, and registration for users, making it faster and more convenient to use.
At the same time, the system can make reservations to pick up meals, breaking the traditional fixed model of instant ordering.
It starts from the perspective of teachers and students and gives full play to the advantages of information technology to solve various criticisms of current campus canteens. It also ensures the quality of everyone's diet while increasing the flexibility of meal times.
Canteen managers can also solve the problem of shortage of popular dishes caused by concentrated dining time, and the management efficiency can be greatly improved.
Under this dining guarantee, the dining rate of teachers and students in campus canteens can be steadily increased.
(1) Client ① Personal Center Module The top of the personal center module page is the user avatar display bar, which mainly manages the user's personal information.
After registering a user name, you can log in. After logging in to your account, you can operate the current account and implement functions such as logout and switching.
In this module, you can also evaluate food orders and provide real-time feedback, so that administrators can improve the variety, taste, supply, etc. of canteen dishes after obtaining effective information.
② Order management module The order management module uses interaction with the back-end database for data exchange. Users can view real-time information after placing an order.
Users enter each store to browse, and can also view the meal preparation status of each store in real time.
Users can not only choose to order food immediately, but also choose to order food in advance, effectively avoiding dining in the canteen during peak hours.
③Campus Food Module The campus food module is the homepage of this system, which includes today's recommendations and today's specials.
Today's recommendation is for the administrator to operate or enable big data selection based on past customer demand to give users better choices.
After logging in, users can first view the dishes recommended by the platform first, so that users with difficulty in choosing can avoid making choices and enjoy more convenient and faster services.
(2) Administrator terminal ① The administrator of the dish management module can operate the menu based on daily dish sales statistics.
You can add relevant product descriptions to each dish, and you can also adjust the price of the dish in time based on daily preparations.
This not only prevents hot-selling dishes from being out of stock, but also drives sales of stagnant dishes.
After receiving user reviews, we adjusted the dishes to steadily increase sales.
②In the order management module, after the user places an order, the administrator can click on order management to view and prepare meals.
Orders are intelligently sorted according to the time when users place orders or make appointments, realizing intelligent management.
After the dishes are made, the delivery person can be promptly reminded to pick up the food at the store and the real-time status can be updated so that customers can follow the instructions and meet the needs of teachers and students.
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