Four ways to make glutinous and silky sesame chips! Too delicious to stop eating!

1. Milk tea chocolate soy sesame chips

1. Milk Heat and add black tea bags to brew into milk tea

2. Stir glutinous rice flour + corn starch + fine sugar + milk tea evenly

3. Filter once; cover with plastic wrap; poke a few holes ; Microwave on high heat for three minutes.

4. Take out and add butter and stir evenly.

5. Add the softened cream cheese to the fine sugar and stir evenly.

6. Whip the whipped cream and put it into a piping bag for later use

7. Divide the crust into 30g evenly

8. Roll it into a long strip and top with cream cheese and chocolate beads Wrap it and finally remove the cocoa powder.

2. Matcha Honey Red Bean Chips

1. Mix glutinous rice flour + corn starch + fine sugar + matcha powder + milk evenly

2. Filter once Cover with plastic wrap, poke a few holes and microwave on high for three minutes.

3. Take out and add butter; knead evenly.

4. Beat the softened cream cheese + fine sugar + matcha powder evenly.

5. Add whipped cream and put it into a piping bag for later use.

6. Divide the skin into small pieces and roll into long strips.

7. Spread cream and honey red beans to wrap.

3. Cocoa Oreo Chips

1. Mix glutinous rice flour + corn starch + fine sugar + milk + butter evenly.

2. Stir continuously over low heat until it forms a dough.

3. Knead + cocoa powder evenly and set aside.

4. Stir the softened cream cheese + powdered sugar until smooth.

5. Whisk + whipped cream.

6. +Crush Oreos and stir evenly.

7. Divide the crust evenly into small pieces

8. Roll it into a long strip; squeeze on the cream cheese; cover it with a layer of crushed Oreos.

4. Taro mashed honey red bean sesame chips

1. Mix glutinous rice flour + corn starch + purple sweet potato flour + fine sugar + milk evenly.

2. Filter once; cover with plastic wrap; poke a few holes; microwave on high for three minutes.

3. Take out and add butter and knead evenly.

4. Beat cream cheese + caster sugar + whipping cream evenly.

5. Stir mashed taro + purple sweet potato powder + fine sugar + condensed milk + milk evenly

6. Pour into the cream cheese and beat evenly.

7. Divide the skin into eight equal parts.

8. Roll it out flat and add taro paste and sprinkle with appropriate amount of honey red beans to wrap.

9. Finally, sprinkle with purple sweet potato powder.