1. The product baked with barbecue powder

has natural barbecue color, and smells faint cumin aroma and attractive salty fragrance; The taste characteristics of the product are salty, fresh and fragrant, with soft cumin fragrance, which is favored and recognized by consumers.

suitable for roast sheep, chicken, cattle, pork, etc. Vegetables and bean products barbecue products.

2. Pepper

Pepper is the main spice in the world. The fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic taste and bitter and spicy taste, which makes it a popular condiment with spicy taste.

3. Barbecue juice < P > Barbecue juice is a new compound condiment, which is dark brown, salty, fresh and fragrant. Barbecue juice is based on the extracts of various natural spices and mixed with a variety of auxiliary materials, which is salty, sweet, fresh, fragrant and smoked.

BBQ juice can increase and improve the taste of dishes. It can also change the color of dishes, make the meat fragrant and tender, remove the fishy smell in the meat, add rich aroma and stimulate people's appetite. Finally, according to the different tastes of diners, the dishes are served with flavors, such as fish flavor, five flavors, spicy flavor, spicy flavor, curry flavor and so on.

4. Zanthoxylum powder

Zanthoxylum powder is a kind of spice made from Zanthoxylum bungeanum. Zanthoxylum bungeanum oil has strong fragrance and is a good edible oil. The produce Zanthoxylum bungeanum is spicy and spicy, and that fragrance overflows aft being fried. Can be used alone in cooking, such as pepper noodles; It can also be mixed with other raw materials to make condiments, which have a wide range of uses and good effects, such as spiced noodles, pepper and salt, onion pepper and salt, etc.

5. Cumin powder

Cumin celery, whose seeds are used as spices, is called Cumin for short, and belongs to panicum miliaceum in Umbelliferae. Originated from the Middle East to South Asia. Cumin not only has a long history, but also has high medicinal value. It is mainly used for seasoning, extracting essential oil, etc. It is the first-class seasoning commonly used in cooking food, with unique taste and rich oil, fragrant and strong smell, and is also one of the main raw materials for preparing curry.