Chaoshan snacks zaigao practice daquan

Practice 1: Red bean glutinous rice cake

Food preparation

Six-two glutinous rice noodles, three-two cooked noodles, six-two red beans, eight-two sliced sugar and four glasses of water.

Thin cake

Production steps

1. Red beans are soaked in clear water for three hours, and then steamed in water.

2. Mix the sticky rice noodles with the cooked noodles and sieve evenly. Slowly add 1 cup of half water to make a paste.

3. After the sugar slices are boiled in 2 and a half cups of water, add them to the batter together with the red beans and mix well.

4. Pour the prepared gouache paste into the oil-swept bowl and steam for 20 minutes. [3]

Practice 2: Simi glutinous rice cake

Food preparation

1 60g sticky rice flour, 1 40g sugar, 30g sago,1and 1/4 cups water and1cup coconut juice.

Production steps

Simi Crystal Bozai Cake (13)

1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry;

2. Slowly pour a glass of water and sugar into the slurry;

3. Boil sago until it is translucent, and then rinse it slightly in cold water;

4. Add sago into the rice slurry and mix well;

5. First steam the small bowl, then add the slurry and steam for 6 minutes.

6, concentrated into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[3]

Exercise 3

Food preparation

100g sticky rice flour, half a tablespoon glutinous rice flour, 75g clear flour,100g sugar or brown sugar, about 500ml two glasses of water, three tablespoons soaked red beans, a little oil and a few bamboo sticks.

Production steps

1. Boil the red beans in boiling water with slow fire and drain for later use.

Thin cake

2. Sieve the powder evenly and mix it with half a glass of water to form a thick paste.

3. Boil the remaining 65,438+0.5 cups of water, add sugar or brown sugar to dissolve, smash it into a slurry while it is hot, and stir it into a smooth slurry.

4. Sweep the body oil, pour the slurry into the body until it is nine minutes full, add the red beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.

5, concentrated into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[3]

Practice 4: Honey Bean Bowl Cake

Ingredients: Pozi cake powder

Accessories: clear water, fine sugar and homemade honey beans.

1. Pozi cake powder is mixed with half of water to make slurry.

2. Add sugar and the other half of water and boil it into syrup.

3. Mix the two kinds of pulp while it is hot to form raw powder and cooked powder to prevent the slurry from settling.

4. Pour into a bowl and sprinkle with honey red beans.

5. Bring the pot to high heat and steam for 8- 10 minutes, with transparent color.

6. After cooling, turn around with a toothpick and demould. [4]

Practice 5: Corn thin cake

condiments