This place in Sichuan, as everyone imagined, is mainly spicy. I thought everyone said that girls in Sichuan are all hot girls. In our family, noodles are the main breakfast, and there are many breakfast shops, all of which are noodle shops. Many people order spicy noodles early in the morning, and you can see the characteristics of Sichuan from breakfast.
There is also a home-cooked dish at home, usually with Chili, which is the main ingredient. It seems that there is no pepper in the vegetable soup except the side dish tofu soup, and there are peppers in the dishes at other times. The taste of Chongqing is similar to that of Sichuan, because the two places are relatively close, and there is little difference in accent and taste.
In fact, if you want to talk about hot pot, you still need Chongqing's to have a taste, but now hot pots in many places are very poor, because they are all chain stores, and some have learned basic cooking skills. Hunan, like Sichuan, is even hotter than Sichuan, and they also have a characteristic of hemp. Things in Sichuan are not so hemp, while those in Hunan are spicy and hemp.
There may be more sweet and sour flavors here in Heilongjiang, but there is nothing spicy at all. Their dishes are all sweet and sour. I didn't know that fish-flavored shredded pork could be made into sweet and sour taste, and the pot-stewed meat here is a bit sweet.
Inner Mongolia should be salty. During the days when I went to Inner Mongolia, they didn't eat fried dishes. I eat meat every day. Mutton is really delicious. Their milk tea is very salty. It's the first time to drink salty milk tea, but I'm not used to it anyway