One of Hong Kong's specialties: roast pork.
Roasted pork brisket is one of the specialties of Hong Kong. It is a traditional Cantonese dish, with pork brisket as the main raw material, which is made by pickling and baking. Roast pork is bright red in color, tender on the outside and fat but not greasy on the inside, and tastes excellent. The following are the production steps of roast pork:
1. Chop pork brisket into pieces with appropriate size;
2. Marinate pork brisket in seasoning juice for 2-3 hours;
3. Bake the marinated pork brisket in the oven for 20-30 minutes;
4. Take out the roasted pork belly and sprinkle with chopped green onion and Chili powder.
Hong Kong's second specialty: Liusha Bao
Liusha Bao is a traditional snack in Hong Kong. It is named because it looks like a small steamed stuffed bun with yellow sand in it. The quicksand bag has soft skin, delicious stuffing and very special taste. The following are the steps of making sandbags:
1. Mix flour, yeast, sugar and water and knead into dough;
2. Ferment the dough to twice its size;
3. Knead the fermented dough into strips and cut it into small pieces;
4. Roll the dough into thin slices and wrap it with quicksand stuffing;
5. Put the wrapped quicksand bag into a steamer and steam 10- 15 minutes.
The third specialty of Hong Kong: milk tea.
Milk tea is one of the characteristics of Hong Kong. This is a drink mixed with tea and milk. It is rich in flavor and full of fragrance. Milk tea is a cultural symbol in Hong Kong. Many people like to have a drink in the morning to refresh themselves. The following are the steps to make milk tea:
1. Put the tea into the teapot and soak it in hot water for 5 minutes;
2. Filter the tea leaves and pour them into another teapot;
3. Heat the milk to heat and pour it into the teapot;
4. Add some sugar and mix well.
final result
The above are the production steps of roasted meat, quicksand bag and milk tea, which are one of Hong Kong specialties. They are the representatives of Hong Kong's food culture and the embodiment of Hong Kong people's food culture. If you have the opportunity to go to Hong Kong, you might as well taste these delicious foods and feel the food culture in Hong Kong.