1. Yangchun noodles

Ingredients: a handful of fine flour, a spoonful of lard, a proper amount of chopped green onion, a spoonful of salt, and a spoonful of Lee Kum Kee thin salt soy sauce

Steps:

1. Put lard into a bowl, exchange it with boiling water, pour in soy sauce, and add a proper amount of salt

2. Boil the water in the pot and add fine flour.

3. Sprinkle with chopped green onion, and add a poached egg conditionally.

2. Cheese and ham toast

Ingredients: 2 slices of whole wheat bread, 2 slices of ham, 1 slice of cheese, 1 spoon of mayonnaise, 4g of butter (1 small piece), and 1 egg

How to make it:

1. Put a small piece of butter in a non-stick pan and fry the ham slices for later use.

2. cut off the edge of the bread. Spread mayonnaise and put more if you like.

3. Put two slices of ham, so I put two slices because I like it better. Put cheese on it. Cover the slice of bread and press it gently.

4. Beat an egg, stir it, put it on a wide plate, and soak the toast evenly in the egg liquid. Use the pan where the ham was just fried, and then fry it on low heat until both sides are golden, and fry it around.

5. Take it out and cut it in half, and you can start.