Soy sauce bones

Materials: pork bones, sugar, light soy sauce, dark soy sauce, salt

Method:

1. Blanch the big bones with water to remove the blood and wash them clean.

2. Pour water into the pot and add the meat and ginger. Bring to a boil over high heat, then turn to low heat and simmer for about an hour.

3. In a wok, stir-fry the sugar, pour in the bones, and stir-fry until the sugar color turns white. Add soy sauce, salt, and water and simmer until the juice is reduced.

Lotus root bone soup

Materials: pork bones, lotus root, red dates, soybeans, angelica root

Method:

1. Take Boil a pot of water and blanch the pig bones to remove the blood. Then wash the pot, add enough cold water, then add the blanched pork bones and ginger slices and boil. After half an hour, add lotus root cubes, jujubes, and soybeans and continue to stew.

2. After almost an hour, take a casserole, put an appropriate amount of ingredients in the soup pot, then add angelica, continue to stew for more than half an hour, then add salt to taste

Big bone pot black beans

Materials: pork tube bones, black beans, ginger, salt

Method:

1. Soak the black beans in water overnight.

2. Pour enough water into the pot at once and then add the pork bones.

3. Add the black beans.

4. Pat the ginger and add it .Close the lid. Turn on the small speed and cook from 6:30 in the morning to 6:30 in the evening.

5. Take out the pot and serve.