Ingredients?

1 chicken

4 slices of ginger

3 teaspoons of oyster sauce (the white spoon)

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1/2 tsp salt

1 tsp soy sauce (light soy sauce)

5/8 red onions

Stew red onions in Qingyuan Walk How to make local chicken?

Put a bowl of water into the pot and put a teaspoon on the bottom to prevent the chicken from sticking to the pot. Chicken breast side down and back side up.

Put ginger slices, 1/3 of shallot, soy sauce, and salt on both sides of the chicken. Pour the oyster sauce directly on the back of the chicken

Cover the pot, turn on the heat, and continue to simmer for 5 minutes after the water boils. After that, pay attention to calculating the time, and let the two sides of the chicken cover the bottom of the pot for 5/6 minutes. Rotate the chicken for 10/11 minutes, which means the chicken has to turn over 3 times in one session.

While making the sauce, chop the onions, coriander, and garlic into fine pieces, then add an appropriate amount of salt, oil, soy sauce, and a mysterious guest, mature vinegar! The mystery sauce is ready

Finally, cut the chicken into pieces and put it on a plate.

Cutting is also very skillful...cut the chicken in half first, then in half, place the head and claws in the middle on the plate, put the chicken neck in the middle, and slowly put the chicken neck on the back