1. Zhenyuantong rose crisp candy

Zhenyuantong crisp candy is a historical traditional food. During the Xianfeng period of Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu, Gui 'an County, started Zhenyuan Tea Workshop and moved to Huzhou. Zhenyuan is a historical traditional food with crisp sugar. During the Xianfeng period of Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu, Gui 'an County, started Zhenyuan Tea Workshop and moved to Huzhou. There are many kinds of crisp candy, such as rose crisp candy, sesame crisp candy, salt and pepper crisp candy, bean paste crisp candy, meat and oil crisp candy, etc. It is famous at home and abroad because of its rich aroma and non-sticky food.

2, Zhulaoda Zongzi

Zhulaoda Zongzi is a famous traditional snack produced in Huzhou City, Zhejiang Province, which is one of the "four famous spots" in Huzhou (Zhulaoda Zongzi, Zhoushengji wonton, Ding Lianfang Qianzhang steamed stuffed bun, Zhenyuantong rose crisp candy) and one of the "Chinese time-honored brands" in Huzhou, belonging to the Dragon Boat Festival holiday food.

3. Thousands of steamed buns

Thousands of steamed buns, a Huzhou specialty, are stuffed with pure lean meat, kai yang, scallops, etc., and wrapped into a 3cm square triangular prism-shaped steamed bun with spices such as spicy oil, rice vinegar, white pepper, shallots, etc., which are not only delicious, but also matched with high-quality vermicelli, with clear white soup and delicious taste.