Specialties: Dried sheep tail bamboo shoots, bayberry, peach red paste, crab, Cicheng rice cake, Ningbo straw mat, Sanbei bean crisp sugar, Sanbei lotus root sugar, kumquat, tangerine, dried sheep tail bamboo shoots, tea, Fenghua taro head, moss vegetable, thousand-layer cake, Lou Maoji fragrant dried ---

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--------------- Famous local chestnut cake, bean paste, eight-treasure rice, wine-stuffed dumplings, three-shredded banquet noodles, crystal oil buns, dragon and phoenix golden dumplings, lard glutinous rice dumplings, shrimps, shumai, mustard rice cakes, shredded rice cakes, and double-embedded sesame dumplings with shrimps.

ravioli-------------------------------------------------

------------------------Famous dishes: Braised razor clams, pomfret in snow sauce, mackerel with pickles, sesame pickles, fish with shredded eel, raw fish on the bridge

Silk pancake, ground chestnut cake, taro, pickled rice with pickled vegetables, plain radish cake, drunken shrimp and mantis glutinous rice, soft-shelled turtle with fragrant stems, fish egg oil, braised Lei Sun Ning style salted chicken with three shreds mixed with rhodon style grilled vegetables, Ning style crab paste, pickled vegetables and bean paste.

Sesame oil, sheep tail, bamboo shoots, green pepper, edamame, red paste, crab, cucumber, jellyfish head, shrimps, clams, edamame, stinky winter melon