1. Quanzhou Oyster Omelette: Oyster omelette is a famous Han snack in Fujian Province and belongs to the Fujian cuisine.

Quanzhou is the birthplace of oyster omelette. After the winter solstice, with the arrival of the abundant oyster season, oyster snacks become available one after another.

Among them, the unique flavor of oyster omelette is even more popular.

When eating, it should be paired with spices, such as mustard sauce, chili sauce and green coriander, which will make the color, aroma and taste very delicious.

2. Quanzhou Ginger Duck: A must-try delicacy when visiting Quanzhou.

As a traditional delicacy in Quanzhou, ginger duck has been completely integrated into the food culture of Quanzhou and even Fujian and Taiwan. As a beloved dish, ginger duck has become a beautiful scenery on the dining table.

The delicacy of ginger duck originated in Quanzhou, and then spread to southern Fujian and even Taiwan. It is a traditional snack in Quanzhou area. It is nutritious but not greasy, warm but not dry, and has a fragrant aroma.

3. Quanzhou Dessert Shihua Paste: The appearance of Shihua Paste is similar to jelly, but its taste is crisp and tender.

Shihua gypsum has a history of hundreds of years in Quanzhou and is still very popular today.

Lithops is made from the natural plant Lithops that grows on the seabed, and it is extremely difficult to pick.

Shihua paste is purely handmade. First, boil the Shihua grass in a large pot, then filter it with gauze. After cooling, it will naturally solidify like jelly, making it translucent and clear.