Boiled pork slices are not Shandong dishes, but Sichuan dishes.

Poached spicy slices of pork is a famous local dish with pork tenderloin as the main ingredient, which originated in Zigong and spread in the southwest, and belongs to the famous home cooking in Sichuan cuisine. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices".

characteristics of boiled meat slices

boiled meat slices are spicy, soft and chewy. When eating, the meat and vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable for cooking and is one of the home-cooked foods. The characteristics are "hemp, spicy, fresh and fragrant".