The weather is getting hot, what should we eat? I have no appetite and nothing I eat tastes good.

So, you have to work up your appetite first so that you can eat!

There is a dish in my family that will never be forgotten by my friends who have the opportunity to taste it, and they even want to beg for it!

It’s not a valuable dish, but really only my mother can make it, Sichuan kimchi!

Among the pickles, the pickled young ginger and pickled cowpeas are the most delicious during this season. The young ginger will be a little spicy, and the pickled cowpeas are sour and crispy. With this dish as the base, they can be used in other dishes. But nothing is the same.

However, in the past, when Sichuan colleagues ate kimchi, they would take it out of the kimchi jar and eat it directly or mix it with some spicy oil. My mother likes to stir-fry kimchi with shredded pork. It’s even more fresh!

Ingredients: soaked young ginger, soaked cowpeas, soaked red pepper, shredded pork, a little salt, chicken essence, corn starch, cooking oil and chopped green onion.

Method:

1. The pork shreds must be mixed evenly with corn starch, a little salt and water, so that the shredded pork wrapped in gravy powder will be tender when fried. Get a frying pan with oil that is about 60% hot. Add the shredded pork wrapped in cornstarch powder, break it up, and quickly fry until the shredded pork turns white.

2. Then add the soaked cowpeas cut into sections, the pickled young ginger cut into slices and the pickled peppers cut into cubes, and stir-fry together.

3. When soaking cowpeas, you must choose harder and thinner ones, so that the fried cowpeas will have a crispy texture. Because kimchi can be eaten raw, you don’t need to fry it for too long. After stir-frying a few ingredients evenly, you can put it on the plate. Then sprinkle some chopped green onion for garnish.

4. Isn’t this appetizing and delicious side dish very simple? Young ginger is sour and spicy, cowpeas are crisp and slightly spicy, and pickled red peppers are the finishing touch, making this dish look more comfortable in terms of color.

Of course, I know that friends who have read this dish will definitely shout: Can I not cook this dish? I can’t make kimchi! Hahaha, then there is nothing we can do.

Wait, there is still a way! Use the headline search function to search for how to make kimchi!

Toutiao search has become a comprehensive platform for "searching everything". Click on the search card below to search for the recipe of "Sichuan pickles"

Search for more exciting content

Watch for free! Learn for free!

I am a spicy talker who loves to study food. Follow my account and study more delicious food together! Thank you all for your likes and comments.

715 reads

Search

What to stir-fry with Teochew kimchi

Home-made pickled Jerusalem artichoke recipes

Chef Wang Gang's refreshing kimchi

10 ways to eat Sichuan sauerkraut

Comprehensive recipes for Guangdong pickled sour ginger

Kimchi recipes