Question 1: What is delicious in Shaoxing? The hometown of Lu Xun, a small town in the south of the Yangtze River, has a unique flavor.

Dried plum vegetables are a famous specialty of Shaoxing. The prunes and braised pork are fat but not greasy, fragrant and delicious.

Shaoxing rice wine, Shaoxing old wine is brewed using traditional unique techniques and the unique lake water. It integrates beverage, medicinal and seasoning, and is the crown of Chinese rice wine.

The silver bell is yellow and bright in color. It is made of tofu skin as thin as a cicada, rolled and stuffed with shredded radish and fish paste. After being fried and eaten, the fragrant pine is fresh and tender, as crisp as a bell, which is unique.

Shaoxing people have a long history of eating moldy amaranth stems. "Moldy Amaranth Stem" is bright in color, green as green, fragrant and tender, delicious and delicious. It helps digestion and increases appetite, and is best eaten with meals.

Taro dumplings are a traditional snack in Xinchang County, Shaoxing City, with a history of hundreds of years.

Yue Chicken in Clear Soup is a famous traditional dish in Shaoxing, which is said to have been passed down from the Yue Kingdom during the Spring and Autumn Period.

Question 2: Where can I find delicious food in Shaoxing? I think the stinky tofu and rice wine in Shaoxing are quite good

Others are also good

Traditional food : Meng Damao fragrant cake, Vietnamese fennel beans, Changtang bamboo shoots, bad chicken, Vietnamese chicken, fermented bean curd;

Moldy series: such as moldy dried vegetables, moldy Qianzhang, moldy beans, moldy amaranth stems;

Sauce series: soy chicken, soy duck, pickles and other products;

Modern food: silver rice noodles, Chinese soft-shelled turtle, pearl powder;

Zui series: Ruzui Shrimp, drunken chicken, dried drunken fish and other products.

Shao-style shrimp balls

Mix the shrimps with the egg batter and simmer in the oil pan for a while. This dish uses egg shreds to wrap shrimps. It is golden and buttery in color, crispy on the outside and tender on the inside. It is dipped with green onions and sweet sauce. It has a great color and aroma.

Shaoxing Shelduck

Shaoxing Shelduck has a distinctive coat color. The white-gray duck feathers have brown pits, hence its name. "Growing rice to make wine and raising ducks with the distiller's grains" is a traditional habit of Shaoxing people. During the Song Dynasty, it was quite common to raise shelducks in water towns. The poet Lu You once wrote poems such as "putting ten thousand ducks on the slopes" and "the ducks return home at dusk" to describe the scale and scene of duck raising in Shaoxing at that time. Shaoxing shelducks are small in size and agile in movement. They like to look for small creatures in rivers and lakes. Therefore, they grow quickly and mature early. Female ducks (locally called old ducks) usually lay eggs in about 120 days, and the eggs they lay are large and have thin shells. And the egg production rate is generally around 250-300. It is an excellent waterfowl species in my country. At present, the relevant departments of Shaoxing City supply more than 200,000 purebred shelducks to nearly 20 provinces and cities across the country every year.

Little Shaoxing Chicken Porridge

The chicken porridge served by Little Shaoxing Chicken Porridge is an authentic Shanghai-style snack. The shop was founded in 1947 by a Shaoxing native. Since the founder and the main operator were both Shaoxing natives, a small Shaoxing people’s paradise was formed here, so people named it “Little Shaoxing Chicken Porridge Store” . Xiao Shaoxing chicken porridge is a snack made of ground rice porridge cooked with chicken broth, served with chicken and various condiments. When eating chicken porridge, cut the cooked chicken into 3 cm long and 0.6 cm wide pieces, put them on a plate, put the chicken porridge into a bowl, add green onions, minced ginger and chicken oil, and serve together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases appetite. When you taste it, the chicken porridge is sticky, slippery, and fragrant. The chicken is tender and refreshing, rich in nutrients, and the more you eat, the more delicious it becomes. This delicacy is sold in Xiao Shaoxing Chicken Porridge Shop in Shanghai.

Shaoxing Fennel Beans

Speaking of fennel beans, people often think of the interesting plots about fennel beans mentioned in Lu Xun's works. In 1981, several Japanese theater people couldn't wait to go to Shaoxing to taste fennel beans. One of them, a Japanese friend, after he sat down at the Eight Immortals table in Xianheng Hotel, ate the fennel beans while looking at them, as if It's like appraising a rare treasure. This little fennel bean became an important detail for them to understand the customs and customs of Shaoxing.

Overview: Fennel beans are a popular drink in Shaoxing hotels throughout the year. They are cheap and good-quality. It is made from dried broad beans (called Luohan beans in Shaoxing dialect), added with fennel, cinnamon, salt and other accessories and water. It is fragrant, salty and tasty. And because cinnamon has a flavoring effect, fennel beans are believed to "enter the stomach and warm the stomach." Experts cook fennel beans so that they are cooked but not rotten. Therefore, the more you chew, the more flavorful they become, making them ideal as a side dish with wine.

Shaoxing Fragrant Cake

Shaoxing Fragrant Cake has a history of more than 200 years. Legend has it that the first batch of fragrant cakes were made by accident. At that time, there was a rice cake shop called "Wangjin Sifang" near Changqiao in Shaoxing City, which produced printed cakes (tide cakes). Because this cake shop had enough pink and white sugar and exquisite processing, the supply exceeded demand. One day, due to a sudden change in weather, the cake shop's printed cakes were not sold out that day. The shop owner was afraid that the cake would change flavor overnight and affect its reputation, so he dried it over fire. Unexpectedly, baked Indian cakes are crispy and delicious, far better than Indian cakes. It was put on the market the next day and was sold out by customers. Seeing the profit, the shop owner began to produce baked cakes for sale. Soon, various rice cake shops also imitated it.

Because the printed cake was baked and became crispy and sweet, it was later called fragrant cake.

Features: There are many varieties of fragrant cakes, and the taste can be divided into sweet, pepper and salt. The yellow ones include Qin cake and Chaohu cake (which are shaped like Chaohu), and the white ones include chicken bone cake and osmanthus cake with the fragrance of osmanthus. Its raw materials are mainly refined white rice and sugar, supplemented by spices made from traditional Chinese medicines such as cloves, angelica, cardamom, etc. Therefore, it has the characteristics of sweet, fragrant and crispy. It was listed as one of the eight major tributes of Shaoxing in the Qing Dynasty.

Oil-fried prawns

Made from Shaoxing river prawns, lightly fried over high heat. The shrimp meat is tender, slightly sweet and sour, and the shrimp shells are bright red and crunchy when eaten. It is a delicious dish to go with wine.

Braised Pork with Dried Vegetables

"Stewed Pork with Dried Vegetables" is a famous traditional dish in Shaoxing, Zhejiang Province. Shaoxing...>>

Question 3: What delicious food is there in Shaoxing? Nuerhong. . . . .

Question 4: What are the delicious restaurants in Shaoxing? Braised Pork with Molded Dried Vegetables

When traveling to Shaoxing, you must try Roasted Pork with Molded Dried Vegetables. This is the most famous local home-cooked dish in Shaoxing. It is fragrant, tender, oily and not greasy, and has the pastoral flavor of the Jiangnan water town. .

Bad Chicken Chicken

Shaoxing is a famous historical city rich in rice wine. For thousands of years, it can be said that "every family in the farmhouse has home-made wine, and the aroma of wine is everywhere on the post road." Every winter brewing season, every family brews their own old wine. Yue chicken is regarded as a nutritious dish in Shaoxing. People rub the chicken with salt, wrap it with gauze, and then marinate it in alcohol for a few days. This will not cause the chicken to deteriorate and increase the flavor of the chicken. Wine aroma and smell

Shaoxing shrimps

Shaoxing wine is famous both at home and abroad for its mellow texture and refreshing fragrance. Alcohol is a by-product of wine. Its taste is mellow and fragrant. Cooking food with sake lees has a long history and unique flavor. "Bao Liu Shrimp" uses fresh river shrimp cooked in glutinous rice juice, and becomes a soft dish. The shrimps are white, fresh and tender, and the aroma of glutinous rice is attractive to the appetite. It is included in the "Chinese Famous Recipes".

Here are a few famous Shaoxing dishes:

Fish with head and belly in vinegar is a traditional dish from the century-old restaurant "Lanxiang Pavilion" in Shaoxing. In the early days, the shop owner set up a wooden boat at the river pier behind the shop to raise live fish weighing two to three kilograms for cooking and eating. The fish with head and belly in vinegar is made with fish head and belly crotch as the main ingredients, and is cooked with sweet noodle sauce and rice vinegar. It is very popular among customers. Counterparts competed to imitate it and passed it down from generation to generation, making it a well-known Shaoxing-style dish. This dish is bright red in color, the meat of the head and belly is tender, the soup is thick and smooth, and the taste is fresh and slightly sweet and sour. "Chinese Recipes" (China Finance and Economics Press, 1988 edition, the same below) contains it. ?

Fish balls in clear soup are made from white silver carp with tender meat, strong stickiness, large water absorption and sufficient elasticity. When making it, it is required to "scrape" the meat delicately, "pai" to chop it thoroughly, "coat" to be soft but firm, "comb" to fully blend the velvet, and "squeeze" to make it round without tail. The right ratio of fish paste and salt water is the key to the success of this dish. "Fishballs in clear soup" is famous for its clear soup, fresh taste, smoothness, tenderness and whiteness. "Chinese Recipes" contains it.

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Fish-roasted tofu Fish and tofu are both delicate and tender. They are cooked together to allow the delicious fish flavor to penetrate into the tofu, making it more delicious and light. "Chinese Recipes" contains it. ?

Shao shrimp balls have a history of more than 100 years. The original name was "shrimp meat with eggs" and it was one of the specialty dishes of Yatang Hotel in Shaoxing City. Later, the chef improved it and changed its name to "Shao Shrimp Balls". The key to making this dish is to control the heat. The egg batter is deep-fried to form egg shreds as thin as coir raincoat, which wraps the shrimp. The color is golden and buttery, and the texture is fragrant and crispy. It is delicious when dipped with white scallions and sweet noodle sauce. "Chinese Recipes" contains it. ?

Stewed Yue Chicken is made from the famous Yue Chicken. During the Spring and Autumn Period, the old capital of the Yue Kingdom was built on the east side of Wolong Mountain (now Fushan Mountain). According to legend, a group of flower chickens were kept in the Palace of the King of Yue, exclusively for the viewing and entertainment of the emperor and his concubines. Later, it spread to the people, and was carefully raised and bred by local people to become an excellent edible chicken breed. Folks often use it to stew and eat it. The meat is tender, the chicken bones are crispy, and the soup is clear and delicious, making it a traditional Shaoxing dish. "Chinese Recipes" contains it.

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Shao-style small buckles are the signature dish of the century-old Lanxiang restaurant in Shaoxing. It is made of pork belly and cooked through multiple processes such as boiling, frying and steaming. Its color is red and bright, the meat is crisp but not rotten, and it is oily but not greasy. As the saying goes: "The pancake is made of winter rice, and the meat is cut into pieces and the skin is eaten." The former refers to Shaoxing's big meat pancakes, and the latter refers to Shaoxing-style small pancakes, which means the skin of the meat is fried, which makes it particularly delicious. "Chinese Recipes" contains it. ?

Steamed mandarin fish Mandarin fish is also called mandarin fish. It has few thorns and tender and plump meat. It is a rare freshwater fish species produced in Jianhu Lake. It is best produced in March and September. The water of Jianhu Lake is rich in minerals, which provides conditions for the growth of mandarin fish. This dish uses freshly caught mandarin fish, steamed, and seasoned with the famous Shaoxing wine. It has a light and pleasing color, tastes like crab meat, and has a refreshing feeling after eating. "Chinese Recipes" contains it. ?

Jianhu Fish Taste Jianhu, the lake water is clear and the blue waves are rippling. The lake is rich in aquatic plants, which provides good conditions for the growth of fish, especially grass carp, which grows luxuriantly and is strong and plump. Famous Shaoxing chefs used Jianhu grass carp to create a fish-flavored dish that looks like a flower, is salty, sour, sweet and spicy, has a delicious rosy aroma, and has a fragrant aroma. "Chinese Recipes" contains it.

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Braised meat with dried vegetables. Dried vegetables are one of Shaoxing’s traditional local specialties. Nine out of ten urban and rural residents make homemade dried vegetables. Dried vegetables are fragrant and tender, and will not spoil after being stored for a long time. "Dried Vegetable Braised Pork" is cooked with pork and is famous for its aroma and flavor. The meat of the dishes is jujube red, oily but not greasy; the dried vegetables are salty, fresh and sweet, with a Shaoxing pastoral flavor. "Chinese Recipes" contains it.

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Fried stinky tofu plated tofu is soaked in amaranth stalks to become stinky tofu. After deep-frying, it has a bright yellow color, is crispy on the outside and soft on the inside, and has a special aroma. . All tourists who come to Shao are delighted to have a taste of it. ?

Moldy amaranth stems. Remove the branches from the amaranth stems and... >>

Question 5: What is delicious in Shaoxing, Zhejiang? Shaoxing Specialty Snacks Shaoxing Stinky Tofu "Fried stinky tofu" is a special flavor of Shaoxing with a long history. Once you taste it, you can't stop eating it. A quick taste is enough. The name of stinky tofu is not good, it is ugly on the outside but beautiful on the inside, strange in the ordinary, and has a charming flavor. After selecting the ingredients and adding brine. It is carefully made by soaking, fermenting, drying and frying. Its characteristics are: bright yellow color, crispy outside and loose inside, and rich aroma. Braised Pork with Dried Vegetables "Stewed Pork with Dried Vegetables" is a famous traditional dish in Shaoxing, Zhejiang Province. Shaoxing dried vegetables are a famous specialty across the country. They are tender and fragrant, and are delicious when cooked with meat. "Stewed Pork with Dried Vegetables" was originally a home-cooked dish cooked by local rural women. In the early years of the Republic of China, Shaoxing restaurants used dried vegetables and strips of meat with seasonings to make dishes. The dishes were rich in fragrance, fat but not greasy, and delicious. They attracted a large number of diners and made it a famous dish in Shaoxing city. When most people go to Shaoxing, the first thing they think of is the fennel beans from Xianheng Hotel. In fact, the flavor of Shaoxing cuisine is either moldy or bad. Bad food, bad chicken, bad shrimp, foreigners are not used to eating it, just like stinky tofu. The only thing that can taste the beauty is moldy vegetables. Shaoxing people like to use Chinese cabbage to make mold, and outsiders cannot learn from it. Roasted pork with moldy dried vegetables is fragrant, refreshing and has a unique chewing feel. Shaoxing Fragrant Cake Shaoxing Fragrant Cake is a famous traditional specialty of Shaoxing. In the Qing Dynasty, it was listed as one of the eight major tributes of Shaoxing and was known as the Beijing Fragrant Cake. Shaoxing Xianggao has a production history of more than 300 years. It is said that two hundred years ago, there was a "Wang Jin Si Fang Shaoxing Old Wine" shop in Shaoxing City. Shaoxing is the hometown of Chinese rice wine and has a long history. As early as the Hemudu Cultural Era, wine vessels and pottery bowls appeared. Shaoxing rice wine is made from refined white glutinous rice, wheat koji and Brewed with water. There are many kinds of fennel beans, such as Yuanhong, Jiafan, Shanniao, Xiangxue, and Huadiao. Fennel beans were originally a common "snack food" among the people in Shaoxing. Due to their low price, good quality, and economical benefits, they have gradually been used by urban and rural hotels. As a "wine base" that is always available in all seasons, teahouses and stalls are also willing to operate it on a small scale, especially those who are poor or "short clothes gang" drinkers like Kong Yiji, and gradually become a Shaoxing fermented bean curd specialty with a strong local flavor. Fermented bean curd is called moldy tofu in Shaoxing, and it is said to have a history of more than 2,000 years. During the Jiajing period of the Ming Dynasty, Shaoxing fermented bean curd had become famous and exported to India, Thailand, Myanmar and other regions. Molded tofu uses high-quality soybeans as the main ingredient. The tofu cubes are made into molded tofu through fermentation. Due to the different ingredients such as old wine, red yeast rice, noodle sauce, and osmanthus, different varieties of Keqiao dried tofu are produced. Keqiao dried tofu has a long history. It is famous for its fine production and unique flavor. It is said to have a history of more than 100 years. It uses high-quality soybeans as the main raw material, and is supplemented with anise, cumin, cinnamon, cloves, kaempferol, rice wine, Refined with more than a dozen auxiliary ingredients such as sweet noodle sauce and rock sugar

Question 6: Where are the delicious snacks in Shaoxing 1. There is a Shaoxing Hotel Snack City at No. 469 Fangbei Road, Shaoxing City, which is similar to the one in Shanghai Great food, but a bit worse

2. There are many snack bars in Lu Xun's hometown

I went to "Wu's Old Lady" to try Shaoxing snacks. Haha, let me introduce them to you. Ah. It is said that Mrs. Wu’s is a cross-country chain, and it should be a modern business model, but the simple and simple store gives me a very romantic feeling, with the shiny black painted square table and the narrow long bench. The waiters wearing blue cloth jackets seem to have really felt the comfort and simplicity of Kong Yiji's era. Here, there are Shaoxing-style sweet wine rice, butter pancakes, shredded radish pancakes and other authentic Shaoxing snacks with rich local flavor. It’s just a little bit, no matter whether you can eat it or not, it’s a small portion, and you can taste a lot of delicious food.

The most famous thing here is stinky tofu, so be sure to order one. Tofu has a tacky name, but is both ordinary and unusual. It has a long history. It is a very unique leisure snack. It is ancient and traditional. Once you taste it, you can't stop eating it. It is said that it is performed every day in the streets and alleys of Jiangnan. There is a scene like this: a load, a small oil pan on the stove, and a wooden chopping board on the other. The oil pan is boiling, and on the chopping board, the little old man takes out pieces of stinky tofu and puts them into the oil pan. With the sound of "squeak, squeak", the stinky tofu gradually turns golden, and a strange and attractive smell fills the air. I have never been to Shaoxing, but the stinky tofu here is indeed different from the stinky tofu in the north. It's yellow, tender, thin and soft. It smells faintly, but it's not pungent at all, but it tastes really delicious. The fried tofu has a golden skin with a dense layer of pores, as if it was fried after being coated in a layer of eggs.

Take a bite, crispy on the outside and tender on the inside, slightly salty but fresh, not smelly but fragrant, smeared with red spicy sauce or gray stinky sauce, the taste is really indescribable, which makes me, a person who usually disdains stinky tofu, They all ate so much... No wonder the locals said, "After tasting old lady Wu's stinky tofu, I didn't know the taste of meat for three days."

I ordered a bowl of Shaoxing sweet rice wine, which is characterized by its clear color, aroma, sweet taste, mellow power and nutrition. Like Shaoxing rice wine, it has a long history and culture. It is said that the best quality white glutinous rice is used and hand-crafted using traditional craftsmanship. It is the crystallization of the outstanding skills and intelligent labor of the Shaoxing people. Compared with the fermented glutinous rice dumplings I often eat at Yahui Fast Food, the taste is very different. It feels very alcoholic and I'm afraid of getting drunk if I eat too much

There are also delicious cream dumplings, which are very cute Is that his name? ! This is an imported old Shaoxing snack with quite an allusion: in the 29th year of Guangxu (1903), there was a European missionary at the Shaoxing Fukang Hospital. He missed his hometown more during the festival, so he asked the old chef from Shaoxing to cook it. His idea, by coincidence, developed this Western-style pastry with Shaoxing characteristics. Due to its unique creativity and flavor, it has been passed down to this day, and because its shape resembles a layer of cream, the name of the butter pan has also been passed down to this day.

This cream pancake consists of three parts: tart crust, egg yolk and "cream". After the tart shell is mixed with flour and eggs, it is evenly stuck in the mold and baked in the oven until crispy; the egg yolk is beaten and cooked after removing the egg white. The most special thing is the layer of "cream" on the top of the Xiaopan. In fact, this is not cream, but egg white. Beat the egg whites with a whisk for a few minutes. After foaming, it will have the effect of cream, but without the greasy taste of cream. Therefore, this Shaoxing-style "egg tart" is no less inferior to Western-style egg tarts. In fact, the warm, soft egg foam, crispy shell, and light sweetness are countless times more delicious than KFC's Portuguese egg tarts!

Shaoxing noodle dumplings and radish pancakes have a very long history and were popular as early as the Tang Dynasty. Among the many long-lasting Shaoxing special snacks, it has always been wonderful, delicious and refreshing. It is something that Shaoxing people queued up to buy when they were watching social operas in their childhood. Maybe Lu Xun and Runtu were among them.

Corn has high nutritional value and health effects, and is known as "gold food" and "grain". The king of nutrition in China. Its nutritional value (especially dietary fiber) is more than 13-75 times that of wheat flour and rice. Mrs. Wu’s corn cake has beautiful appearance, golden color, pleasant aroma, smooth and soft taste. It is soft and retains the unique color, aroma, deliciousness and nutrition of corn. It can be called the best among pastries.

The five-spice pure beef balls are made from the elastic tendons of domestic high-quality beef feet. The meat is made from gluten and oil, then made into a sauce and added with various precious spices. The surface is shiny and soft... >>

Question 7: Shaoxing. What is there to eat and enjoy? 80 points: Junk Street of the College of Arts and Sciences. Opposite the west gate of Yuexiu International Studies University. Everything is for food. You can eat whatever you want. If you want to play, there are only some scenic spots in Shaoxing. The ones in the city are all former residences. Lanting has a forest park where you can have barbecues, as well as the tomb of Yue King Goujian. Keqiao has some attractions such as a ski resort, live CS, and Houshan.

Question 8: What are the delicious Shaoxing snacks? : Shaoxing roasted pork with dried vegetables, honey kernel cake, Shaoxing fragrant cake, wine-flavored moon cake, osmanthus fragrant cake, osmanthus fried rice cake, fish skin wontons, heavy crisp sesame cake, pine nut cake

Question 9: Shaoxing is a good place Is it a place? What’s delicious? I think Shaoxing’s stinky tofu and rice wine are also good. Other traditional foods: Meng Damao cake, Vietnamese fennel beans, Changtangjiao bamboo shoots, and bad chicken. , Yue chicken, fermented bean curd; Molded series: such as molded dried vegetables, molded Qianzhang, molded beans, molded amaranth stalks; Sauce series: sauced chicken, sauced duck, pickles and other products; Modern foods: silver rice noodles, Chinese soft-shelled turtle, pearl powder; Drunken series: products such as Drunken Shrimp, Drunken Chicken, Drunken Fish and other products. Shao-style shrimp balls are made by mixing the shrimps with the egg paste and simmering them in the oil pan for a while. It is moist, crispy on the outside and tender on the inside. It is dipped with green onions and sweet sauce. It has a good color and aroma. Shaoxing Malduck has a distinctive coat color, with brown pits on the white-gray duck feathers, hence its name. "Growing rice to make wine and raising ducks with the distiller's lees" is a traditional habit of Shaoxing people. In the Song Dynasty, raising ducks in water towns was quite common. The poet Lu You once wrote a poem about "putting thousands of ducks on the slopes" and "the ducks return home at dusk". , describing the scale and situation of duck farming in Shaoxing. Shaoxing shelducks are small and agile, and like to look for small creatures in rivers and lakes. Therefore, they grow quickly and mature early. It takes about 120 days to lay eggs, and the eggs laid are large and thin, and the egg production rate is generally about 250-300. Now, the relevant departments of Shaoxing City supply nearly 20 eggs nationwide. There are more than 200,000 purebred shelducks in the provinces and cities. Xiao Shaoxing Chicken Porridge The chicken porridge served by Xiao Shaoxing Chicken Porridge is an authentic Shanghai-style snack. The shop was founded in 1947 by a Shaoxing native. Since the founder and the main operator were both Shaoxing natives, a small Shaoxing people’s paradise was formed here, so people named it “Little Shaoxing Chicken Porridge Store” .

Xiao Shaoxing chicken porridge is a snack made of ground rice porridge cooked with chicken broth, served with chicken and various condiments. When eating chicken porridge, cut the cooked chicken into 3 cm long and 0.6 cm wide pieces, put them on a plate, put the chicken porridge into a bowl, add green onions, minced ginger and chicken oil, and serve together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases appetite. When you taste it, the chicken porridge is sticky, slippery, and fragrant. The chicken is tender and refreshing, rich in nutrients, and the more you eat, the more delicious it becomes. This delicacy is sold in Xiao Shaoxing Chicken Porridge Shop in Shanghai. Shaoxing Fennel Beans Speaking of fennel beans, people often think of the interesting plots about fennel beans mentioned in Lu Xun's works. In 1981, several Japanese theater people couldn't wait to go to Shaoxing to taste fennel beans. One of them, a Japanese friend, after he sat down at the Eight Immortals table in Xianheng Hotel, ate the fennel beans while looking at them, as if It's like appraising a rare treasure. This little fennel bean became an important detail for them to understand the customs and customs of Shaoxing. Overview: Fennel beans are a popular drink in Shaoxing hotels throughout the year. They are cheap and good-quality. It is made from dried broad beans (called Luohan beans in Shaoxing dialect), added with fennel, cinnamon, salt and other accessories and water. It is fragrant, salty and tasty. And because cinnamon has a flavoring effect, fennel beans are believed to "enter the stomach and warm the stomach." Experts cook fennel beans so that they are cooked but not rotten. Therefore, the more you chew, the more flavorful they become, making them ideal as a side dish with wine. Shaoxing Fragrant Cake Shaoxing Fragrant Cake has a history of more than 200 years. Legend has it that the first batch of fragrant cakes were made by accident. At that time, there was a rice cake shop called "Wangjin Sifang" near Changqiao in Shaoxing City, which produced printed cakes (tide cakes). Because this cake shop had enough pink and white sugar and exquisite processing, the supply exceeded demand. One day, due to a sudden change in weather, the cake shop's printed cakes were not sold out that day. The shop owner was afraid that the cake would change flavor overnight and affect its reputation, so he dried it over fire. Unexpectedly, baked Indian cakes are crispy and delicious, far better than Indian cakes. It was put on the market the next day and was sold out by customers. Seeing the profit, the shop owner began to produce baked cakes for sale. Soon, various rice cake shops also imitated it. Because the printed cake was baked and became crispy and sweet, it was later called fragrant cake. Features: There are many varieties of fragrant cakes, and the taste can be divided into sweet, pepper and salt. The yellow ones include Qin cake and Chaohu cake (which are shaped like Chaohu), and the white ones include chicken bone cake and osmanthus cake with the fragrance of osmanthus. Its raw materials are mainly refined white rice and sugar, supplemented by spices made from traditional Chinese medicines such as cloves, angelica, cardamom, etc. Therefore, it has the characteristics of sweet, fragrant and crispy. It was listed as one of the eight major tributes of Shaoxing in the Qing Dynasty. Oil-fried prawns are made from Shaoxing river prawns, lightly fried over high heat. The shrimp meat is tender, slightly sweet and sour, and the shrimp shells are bright red and crunchy when eaten. It is a delicious dish to go with wine. Braised Pork with Dried Vegetables "Stewed Pork with Dried Vegetables" is a famous traditional dish in Shaoxing, Zhejiang Province.

Shaoxing dried vegetables are a famous specialty across the country, fresh and tender...>>