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Food is everything. Besides Guangdong, what other food capitals are there?

Food is full of infinite temptations. Many people know that there are many foods in Guangdong, but besides Guangdong, Xi 'an, Chongqing, Chengdu, Changsha, Beijing and other places, it is also a must-see food capital. There are many delicious foods in Guangdong, and the most fascinating thing is the soup. Cantonese people like to make soup. In their hands, all kinds of ingredients can be made into delicious soup with high nutrition. In Guangdong and rice rolls, shrimp dumplings and desserts are also famous, and each kind of food is made by ingenious chefs like works of art, small and exquisite.

Xi' an, as an ancient city, also has many delicious foods that make people linger. Xi 'an is the most famous pasta, such as waistband noodles, oil-sprinkled noodles, noodles with minced meat, pulled noodles and other delicious noodles. Each kind of noodles is handmade by the masters. Flour is in their hands, and after kneading and kneading, it becomes the final product. The handmade flour is strong and smooth. In addition to pasta, Xi 'an's famous delicacies include meat buns and steamed buns, which are simply delicious? Heaven? . When many tourists travel to Xi 'an, the place they must go to is Huimin Street, where there are all kinds of delicious food, which makes people linger.

People in Chongqing are all spicy and unhappy, so the most famous thing in Chongqing is hot pot. Hot pot capital? Chongqing people show the delicacy of hot pot to the fullest. As the soul of food, hot pot is deeply loved by everyone. In winter, eating a hot pot can always make people feel refreshed. Beijing is the same. As the capital, it combines the characteristics of local cuisines. Besides the famous Beijing roast duck, there are also snowballing, Beijing candied haws and bean juice with Beijing's unique taste, which are all delicious foods worth trying.

in addition to these places, there are many places with their own regional characteristics, and each kind of food can make foodies linger. And those picky tongues of foodies can always be satisfied under the chef's food. Food always has a unique charm that people are desperate to seek. I hope everyone can try local food when traveling.