Beef is one of the most nutritious meats. They not only have a more reasonable nutritional ratio, but also taste quite good. I am a beef lover myself, and I can't walk when I see delicious beef. Beef is a kind of advanced meat. After all, it is far superior to pork and poultry in price and taste. As we all know, China is a big beef importer, and a lot of beef is imported from abroad. But in fact, our local beef is no worse than foreign beef. So which of the local beef is worth eating? Let me talk about my own views below, hoping to help everyone!

Keerqin Fat Cattle

Keerqin Grassland has always been a place rich in water and grass, so the cattle and sheep raised are particularly fat. This is the best natural pasture, so the beef produced here has always been a guarantee of quality. The fat beef produced here in Horqin is definitely a must to brush hot pot. The meat quality of Keerqin fat beef is appropriate, neither firewood nor fat, and the perfect ratio of lean meat and fat is a rare type of high-quality beef. Horqin fat beef is not only produced in Inner Mongolia, but also produced in Jilin and Liaoning in the east of Horqin grassland. For example, China Grassland Red Bull is a kind of high-quality grassland beef cultivated in Tongyu County, Jilin Province. Because the meat is tender and delicious, it is also known as the grassland red pearl.

Yanbian Yellow Cattle

As we all know, Han Niu in South Korea is particularly famous, and it is especially delicious for barbecue. But in fact, the yellow cattle in Yanbian and Han Niu in South Korea are essentially of the same ancestry. Therefore, the meat quality of Yanbian yellow cattle is particularly delicious and juicy, which can definitely rival Han Niu. Yanbian people use their unique cooking skills to make the taste of Yanbian yellow cattle to the extreme. If you travel to Yanbian, you must try the roast beef there. It's really delicious!

Heshun beef

Heshun beef is also a leader among local beef in China. Relatively speaking, the cattle on Heshun side have more developed muscles, so the meat quality is more compact. Heshun beef is one of the rare high-quality beef breeds with high nutritional value and unique flavor. If you travel to Shanxi, you can consider having a taste. But it's best not to buy beef at local tourist attractions. The price is expensive and the quality is not so good.

Luxi Yellow Cattle

Luxi Yellow Cattle has? Five flowers and three floors? The reputation of meat, fat but not greasy, melts in the mouth, and it is a high-quality beef with very good taste. Everyone thinks that beef is delicious, in fact, because beef is fat and evenly distributed, and fat meat will neutralize the firewood feeling of beef, which will be particularly smooth to eat. Luxi yellow cattle also have such characteristics, so Luxi yellow cattle have always been high-grade ingredients in cooking.

In fact, there are many places where beef is produced in China, and the beef in each place has different characteristics. Personally, I prefer to eat fat beef, especially fat beef hotpot. Therefore, the beef I recommend is relatively tender and soft. If you like something hard, you can consider eating beef.