1, Changsha stinky tofu
Changsha stinky tofu is a famous traditional snack in Changsha, Hunan Province, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.
2. Delicious shrimp
Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious.
3, sugar and oil Baba
Sugar and oil Baba is a local traditional snack in Changsha, Hunan Province. Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar, but the production process is exquisite and has a special production process.
4. Hunan salted duck
Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading chaff shells, and repeatedly smoking and baking ducks until the first burning smoke is golden yellow after dispersing.
5. Braised pork knuckle in Changsha
Braised pork knuckle in Changsha is a traditional dish. In the Qing Dynasty, Cheng Jianshan once said that "it is like a rich man in a red chamber, and the trotters are well known to persuade Lang to taste", which is what he said. The finished dish is ruddy in color and fat but not greasy in taste.
6. Changsha rice noodles
Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. It is one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc.
7. An Deyu steamed stuffed bun
An Deyu steamed stuffed bun is one of the traditional snacks in Changsha, Hunan. The ingredients are carefully selected, and the soup stuffing is sweet and refreshing. The meat stuffing is pork or lean pork, with seasonings such as mushrooms, dried bamboo shoots, onion ginger and frozen oil, which is oily but not greasy. An Deyu is characterized by a "four-eye bag" with four small holes, and the "silver coil" of An Deyu's bag point is also a representative work of Hunan Point.
8. Taste crabs
Taste crab is a local dish in Hunan and belongs to Hunan cuisine. The main ingredients are crab, cinnamon, star anise, pepper, fragrant leaves, dried peppers, garlic, ginger, leeks, perilla and bean paste.
9, Long Fat Pig Blood
Dragon fat pig blood is a traditional snack in Changsha, Hunan Province, commonly known as sesame oil pig blood. Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Longfei pig blood takes fresh pig blood as raw material. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious.
10, snail
Snail, as its name implies, is a snail for eating and a unique traditional flavor food. Changsha snail is a kind of flavor snack, which is popular in Changsha and its surrounding areas. On midsummer night, citizens flock to the streets to eat snails and drink beer. It tastes very spicy. Perilla is rich in flavor, without muddy smell, and it grows until the meat comes out and can't stop.