Asian cuisines include: Beijing roast duck, Japanese sushi, Korean kimchi, Malaysian bak Kut teh, Kobe beef, Korean bibimbap, Korean cold noodles, Thai Dongyin Kung Tang, Indian flying cake, Indian curry, Korean barbecue, Taiwan Province braised pork rice and so on. Cuisine in other parts of the world

European cuisines include German salted pork knuckle, French foie gras, Swiss chocolate hotpot, Parma ham, French wine, pasta, French cheese and so on.

American cuisines include Brazilian barbecue, Mexican corn feast, gumbo, Montana steak, Dotia bread, abalone fruit and so on.

African cuisines include Kenyan coffee, Luyibao tea, South African juice, Ugandan banana rice, South African sausages, South African sandwiches and so on.