This is what Goro ate in a Chinese restaurant. In this episode, I remember there was a dirty paper towel man, and I also like to watch my uncle eat.

This jiaozi, whose professional name is iced jiaozi, will teach you how to make it. I hope to adopt the breakfast recipe of

fried dumplings with iced flowers

crispy skin and nutrition.

ingredients

main ingredient flour 1g pork 5g celery 4g mushrooms 6

auxiliary ingredient oil appropriate amount of salt appropriate amount of soy sauce appropriate amount of thirteen spices appropriate amount of chicken essence appropriate amount of ginger appropriate amount of onion appropriate amount

Step

1. Chop the pork into velvet.

2. chop celery and mushrooms.

3. add meat, salt, soy sauce, oyster sauce, thirteen spices and chicken essence.

4. Add Jiang Mo, chopped green onion and other condiments and stir evenly in one direction.

5. add water to flour to make a soft dough.

6. Divide the dough into small doses, roll it into a round skin, and wrap the stuffing pericardium into a jiaozi shape.

7. wrapped jiaozi.

8. Brush the pan with oil and put it in jiaozi. Fry on low heat for one minute.

9. add a bowl of water and cover the pot.

1. after the water is fried, add the batter water made from flour.