The most authentic ones are the very old ones!

The inside is wrapped in oil paper. It was very popular in Bishan, Chongqing Jiangjin and other places in the 1990s. When visiting relatives and friends, it was a bag of rice candy (10 yuan). I still remember when I was a child, I would carry a basket and a basket on my back when visiting relatives1

I went to visit relatives for two hours (I gave it to those nearby), soaked it in boiling water, then added 2 hard-boiled eggs and some sugar. It was a breakfast and half a meal, very comfortable!

(Don't soak it for too long, otherwise the peanut kernels will not be crispy and the rice will be soaked.) The rose brand is the most authentic!

Now it has changed to plastic packaging!

One of the most common snacks I ate as a child was rice krispie treats.

It has the aroma of popcorn, tastes very crispy, and is relatively cheap. Most children like to eat it.

When making rice krispie treats in the traditional way, you add sugar and water to boil the syrup, or you directly use maltose and water to make the syrup, and then put the popcorn in it.

In fact, if it is made according to the traditional method, the rice krispie treats will be extra crunchy and there is no need to add any other food.

If the toffee made by yourself is not crispy, it may be due to a problem in the making. Paying more attention to some small details may improve the situation.

Rice Krispies Treats are a well-known traditional delicacy that is delicious and has the aroma of popcorn.

Among them, Jiangjin Rice Krispie Treats in Chongqing City and Suji Rice Krispie Treats in Leshan Sichuan Province are the most famous.

Rice Krispie Treats are mainly made of glutinous rice and white sugar.

It needs to go through the whole rice-making process first, that is, steam the glutinous rice and dry it until it is still in the granular shape of the original rice. Then, every 5 kilograms of glutinous rice are mixed with 200 grams of maltose into water, and then baked in a pot. After the water dries, then

Change to frying with sand, at this time 1 grain of rice can be increased to the size of 4 grains of rice (frying with oil or vegetable has the same effect, because frying with sand is generally used to save fat).

Then replace artificial sugar, white sugar and maltose to make syrup. Pour the prepared rice into the syrup, add a small amount of peanuts, stir in the pot, pour it into the box on the table, and knead it into a grid.

Then change the knife and cut it into small pieces, and it is a finished product.

Jiangjin Rice Krispie Treats, famous for being produced in Jiangjin District, Chongqing, are one of Chongqing’s well-known specialty foods.

It is made with high-quality glutinous rice, walnut meat, peanuts, white sesame seeds, white sugar, animal and vegetable oils, maltose, rose sugar, etc. as raw materials, and is precisely made through more than 10 processes.