Ingredients

150 grams of kale, 50 grams of shiitake mushrooms, 100 grams of meat slices, appropriate amount of oil, salt, onion and ginger, starch, cooking wine, sugar, and chicken essence

Method

1. Mix the pork slices with cooking wine and starch. Use a spatula to remove the hard outer skin of the kale and blanch the shiitake mushrooms.

2. Stir-fry the meat slices in hot pan and cold oil until they change color and serve.

3. In another pot, add oil and sauté onion and ginger until fragrant. Add kale, shiitake mushrooms, sugar, cooking wine and 1 tablespoon of water and stir-fry for about 1 minute.

4. Add the meat slices and season with salt and chicken essence.

Tips

1. The taste of kale is slightly bitter, so it is best to blanch it in water before frying.

2. Do not overcook kale to maintain its crisp texture, beautiful color and rich flavor.

3. You can add some sugar and cooking wine when frying kale. Sugar can mask its bitter taste, and cooking wine can enhance the flavor.

In daily life, meat can be paired with many dishes. Today I will share with you a home-cooked dish: fried pork slices with mushrooms. Stir-fried pork slices with shiitake mushrooms is a very common delicacy. The shiitake mushrooms are paired with pork. After cooking, the mushrooms are full of flavor, and the shiitake mushrooms can also absorb the fat in the pork, making it delicious and smooth in taste.

Shiitake mushrooms have a unique aroma and fresh taste. Their nutritional value is four times that of beef. They have always been known as the "king of mountain delicacies". Shiitake mushrooms are rich in calcium, iron, and fatty acids, which can not only improve immunity. Function, it can also relieve indigestion and constipation, etc. It is especially suitable for people with constipation. Shiitake mushrooms also contain ergosterol, which can prevent rickets and treat anemia. Pork is rich in protein, fat, B vitamins, and minerals. It is an important food for humans. Shiitake mushrooms and pork are a perfect match.

Although stir-fried pork slices with mushrooms are a very homely delicacy, there are still some small details that need to be paid attention to in order to make delicious pork slices with mushrooms. If the method is not right, the meat slices you fry may be dry and hard. , the mushrooms are tasteless. The following is the specific method of stir-fried pork slices with mushrooms. I hope you like it.

Ingredients preparation: mushrooms, pork belly, garlic, onions, light soy sauce, cooking wine, dark soy sauce, chicken essence, sugar, salt, cooking oil

Specific steps:

1. Wash all the ingredients, cut all the mushrooms into 4 even pieces, cut the skinned pork belly into thin slices, pat the garlic with a knife to remove the skin and slice it, cut the green onions into segments, and put them on a plate for later use;

2. Pour an appropriate amount of water into the pot and bring to a boil over high heat. After the water boils, add the cut mushrooms and cook over high heat for about 5 minutes to remove dust and impurities. Wait until the mushrooms become soft and the surface is slightly Remove when translucent, drain and set aside. Don't blanch the mushrooms for too long to avoid losing the freshness;

3. Heat the pot, pour a small amount of cooking oil into the pot, add the sliced ??pork belly when the oil is hot, and slowly stir-fry over medium-low heat. Stir-fry until the pork belly turns white and changes color, and stir-fry out part of the fat in the pork belly. This way the pork belly tastes fat but not greasy;

4. After stir-frying out some of the fat in the pork belly, pour in an appropriate amount of light soy sauce , a small amount of cooking wine and dark soy sauce to color, stir-fry quickly and evenly so that the pork belly can be evenly colored, then add the chopped green onions and garlic slices, stir-fry again until fragrant. Adding cooking wine can effectively remove the fishy smell of pork belly, and can also effectively remove the smell of mushrooms themselves;

5. After frying until the aroma is released, add the blanched mushrooms directly, turn to high heat and stir-fry quickly and thoroughly evenly , then add an appropriate amount of salt, chicken essence, and sugar to enhance the freshness, stir-fry thoroughly again to dissolve the seasonings, and finally sprinkle some green onion leaves to add flavor, stir-fry again, and then turn off the heat and take out the pot;

6. Put it into a plate, and this home-style mushroom pork slices is completed. It looks very appetizing, and tastes very delicious. The pork belly is fat but not greasy, and it goes very well with rice.

Tips:

1. Before cooking, shiitake mushrooms need to be blanched to effectively remove dust and impurities on them. Blanched shiitake mushrooms are convenient for later cooking and eating. It will taste better when it tastes better, but don't blanch it for too long to avoid losing the umami flavor.

2. Adding a little cooking wine during cooking can not only remove the meaty smell of pork, but also effectively remove the smell of mushrooms themselves.

3. Pork belly is more delicious. The pork belly is stir-fried to produce fat but not greasy, making the whole dish more fragrant.