The raw materials of Li Du stewed tofu Chinese cabbage are 200g of oyster meat, 200g of tofu, 200g of Chinese cabbage, and vegetable oil, onion, ginger, salt, pepper and chicken essence for the banquet. Exercise 1. Wash the oyster meat and put it on a plate. 2. Wash and slice tofu. 3. Slice the Chinese cabbage and shred the onion and ginger. 4. Boil the green vegetable oil in the pot, stir-fry the onion and ginger for a while, fry the tofu in water for a while, drain 800 ml of water, put the money into the cabbage and Li Du stew until the cabbage is soft and rotten, add pepper, chicken essence and salt and mix well to serve.

Stir-fried fungus with yam Raw materials: iron bar yam, carrot, fungus, leek moss, vegetable oil for banquet, salt, ginger and monosodium glutamate. Practice 1, peeled yam, washed and sliced, carrot washed and sliced, leek moss washed and sliced, and auricularia washed and torn a small piece. 2. Boil yam and auricularia auricula in boiling water for 1 min, and take out. 3, burn oil from the pot, put ginger foam, stir-fry carrots. 4. When the carrot withers, learn to put down the yam and fungus and fry for 1 min. 5, learn to put down the leek moss to explode the pot. 6. After the leek moss is dry, add salt and monosodium glutamate and mix well.

Stir-fried lettuce and squid are used to make 1/2 squid, 3 lettuce, 3 garlic, 1/3 vegetable oil and pepper for banquet, 1 green squid, 2 teaspoons of fried sauce with sand tea, 1 teaspoon of sesame oil, and 1 fresh cut flowers. 2. Blanch the fried squid slices in boiling water with the method of 1, and place them after cooling; 3. Cool the pan, add 1 1 teaspoon salad oil, and add 1 other raw materials to make it popular; 4. Pour the fried squid slices in step 2 into the pot in step 3 and stir well with all seasonings.

Ingredients for scrambled eggs with bitter chrysanthemum: two bitter chrysanthemums, two raw eggs, appropriate amount of salt, appropriate amount of vegetable oil and one onion; How to do it: 1, clean up the bitter chrysanthemum, chop it up and put it in a bowl. Beat in two eggs, chop the prepared shallots into a bowl, then add some salt and mix well with chopsticks. 3. Add some oil to the pot, boil it, pour in bitter chrysanthemum and eggs, and slowly fry the raw eggs until they are slightly solidified. After stir-frying, wait for the raw eggs to solidify, and this dish will be fine. It's really delicious to serve the plate. Cutting chrysanthemums and frying eggs like that will make the taste tender.