Dongjie Roasted Meat Dumpling

Address: No.45 Dongjie Houapo Meat Dumpling

Business Year: 36 years

Business Category: Meat Dumpling, Beef Dumpling, etc.

Per capita: Meat Dumpling is small in 6 yuan and big in 1 yuan

Business hours: 8: -22:

. Since 1978, "Hou Apo" has been a well-known representative snack name in Quanzhou, and it is a good flavor known to Quanzhou people. The leaves, glutinous rice and stuffing of "Hou Apo" meat dumplings are all selected from the finest raw materials, which are well-made and delicious.

Meat dumplings should be eaten while they are hot. When eating, three seasonings including sweet and spicy sauce, garlic, secret peanut butter and meat dumplings should be mixed evenly to make them taste better. For foreigners, I like Hou Apo meat dumplings because of its fragrance and taste, but for many Quanzhou people or overseas travelers, it has the taste of their childhood besides its delicacy.

Yuanfang steamed buns

Address: No.381, Zhongshan South Road (near Qiaoguang Cinema)

Business year: 31 years

Business types: steamed buns, beef soup, meatball soup, etc.

Per capita: one steamed bun in 8 yuan

Business hours: 8: -19: 3. In the era of lack of materials, it was the happiest thing for Xiaobian, who was still a primary school student at that time, to eat two or three steaming Yuanfang steamed buns as snacks after school in the afternoon.

Yuanfang steamed buns are actually very unique in taste, with solid meat and strong onion oil flavor, and the skin of steamed buns tastes more like fried buns. It is worth mentioning that their secret dipping sauce is made of garlic sauce, sugar and Chili sauce, which has a sweet and sour taste that Quanzhou people like. Although the store is only willing to give a small dish every time, the hot steamed buns always have to be stuffed with this sauce to have a strong Quanzhou flavor.

"oyster omelet" on Zhongshan Road

Address: No.436, Zhongshan South Road

Business year: 58 years

Business types: oyster omelet, beef soup, meat dumplings, etc.

Per capita: one oyster omelet in 5 yuan

Business hours: 7: 3-1. Minnan, Taiwan Province and Chaoshan are basically of the same origin. In Taiwan Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum known to the older generation in Anping, Tainan. It is a cake made by wrapping raw materials such as clams, eggs, onions and parsley with sweet potato pulp after adding water.

Peixiang fried cake

Address: No.14 Peixiang, West Street

Business year: 28 years

Business category: fried cake

Per capita consumption: 5 yuan

Business hours: 6: -12:

Ancient early index: ★★★★★

. At breakfast, eat a piece of full fried cake that has just been baked and still smells fragrant, and a cup of freshly squeezed soybean milk, and the blood trough of the day will suddenly be full.

Furenyi fried dumplings in Houjie County

Address: No.26, Houjie County

Business year: 58 years

Business category: fried dumplings, flat food and meat swallows

Per capita consumption: 5 yuan

Business hours: 6: 3-18: 3

Ancient early index: ★ After moving to Xianhou Street in 2, customers come and go every day in a small shop with an area of only over 2 square meters. The fried buns made by the owner Gao Huiping can be sold for about 1, a day. Just out of the pan, the fried bag smells fragrant. After biting off the crispy bottom skin, the onion meat inside is full of fragrance, sweet and fragrant, and with a bowl of hot fresh meat and bone soup, it is really full of hometown flavor.

A noodle line in Jubao Street

Address: No.66 Jubao Street

Business year: 28 years

Business types: noodle paste, peanut soup and pig blood soup

Per capita consumption: 5 yuan

Business hours: 7: -17:

Ancient early index: First, the noodle soup base in the noodle restaurant is cooked with shrimp bran and fish and secret medicinal materials, so the soup is darker than ordinary noodle paste. Add stewed rotten yuba, cut a marinated egg, sprinkle some celery, coriander, pepper and medicinal liquor, and it tastes delicious.

Qiaozaitou fried pork with vinegar

Address: the bridge between Yingjin Street City Holiday Hotel and New Century Hotel

Operating year: 24 years

Business types: fried pork with vinegar, fried pork ribs, fried taro, fried seaweed and other traditional fried foods in southern Fujian

Per capita consumption: 1 yuan

Business hours: 15: -18: . In Quanzhou, whether it is a five-star hotel, a noodle paste shop on the street or the dining table of ordinary citizens' homes, you can see it. The vinegar meat of Qiaozaitou is made of good fresh tenderloin, marinated with garlic, salt, monosodium glutamate, sugar, soy sauce, cooking wine, vinegar and other sauces, and finally wrapped with sweet potato powder, evenly dispersed and fried in an oil pan. The fried vinegar meat is golden in appearance, crisp in the outside and tender in the inside, with a hint of vinegar fragrance. It can be used as a snack to relieve cravings and an excellent partner for food such as batter.

Shihua ointment at Zhuangyuan Street

Address: three generations' time-honored brand of Hongshi family in Zhuangyuan Street

Operating year: 21 years

Business types: Shihua ointment, four fruit soup, and cauliflower sour

Per capita consumption: Shihua ointment freezes a 1 yuan

Business hours: 1: -23:

Ancient. When I was a child, grocery stores in the streets and lanes always set up stalls selling stone flower paste. When I was greedy, I asked adults for a dime to buy a bowl, scooped up a spoonful of honey, sprinkled some banana oil, and drank it in my mouth until it was cold.

Mr. Hong, who set up a stall under the memorial archway of Zhuangyuan Street, is the third generation descendant of making traditional stone flower paste, and the stone flower paste he made was boiled by the ancient method of stone flowers and plants. The stone flower paste can be sliced into strips and brewed with honey, or it can be made into stone flower paste by adding honey before solidification and eaten directly. Shihua ointment looks like jelly, but its taste is 1 times better than jelly Q, and it also has the effect of clearing away heat and reducing fire.