I can’t taste the food, but after understanding and analysis, here are some methods of making bamboo shoots delicacies: 1. Stir-fried bamboo shoots: cut the bamboo shoots into thin slices, pour them into a hot pot and stir-fry evenly , then add appropriate amount of salt and MSG and serve. 2. Boiled bamboo shoots: Cut the bamboo shoots into thin slices and simmer in boiling water for 3-5 minutes, then take them out and put them into cold water. Then take out the bamboo shoots and drain the water. Mix well with minced garlic, minced ginger, chili and other seasonings. , make the sauce, and then pour the sauce on the bamboo shoots. 3. Fried bamboo shoots with meat: Cut the bamboo shoots into thin slices, put them into the pot with the meat and stir-fry. When the meat is cooked, add salt, MSG, soy sauce and other condiments, and stir-fry for a few minutes. 4. Scrambled eggs with bamboo shoots: Cut the bamboo shoots into thin slices, beat the eggs and pour them into the pot to stir-fry. When the eggs are fried, add salt, MSG and other seasonings, and stir-fry until evenly mixed. In general, bamboo shoots can be cooked with different ingredients and seasonings to produce a variety of different delicacies, which can be chosen according to personal tastes and preferences.