1. Roasted chicken with potatoes

Material: prepare half a chicken, 2 potatoes, oil, ginger, garlic, cooking wine, soy sauce, bean paste and sugar

Practice:

1. Wash the chicken and cook half a soup. The other half is cut into pieces and blanched. Peel the potatoes and cut them into pieces.

2. When the pan is hot, pour the oil, put the potatoes, fry them with low fire until both sides are brown, and then take them out.

3. Add ginger and garlic until fragrant, stir-fry the chicken pieces and stir-fry for 5 or 6 minutes on high fire, so that the water in the chicken pieces is basically dried.

4. Add cooking wine, light soy sauce, light soy sauce and color, add a little bean paste and sugar, stir-fry evenly, add water, stew for 1 minutes, add potatoes, stew for 2 minutes, season and dry the soup, and then take out.

features: roast chicken with potatoes, which is simple to make and tastes very good. Regular consumption can make people's appetite open.

2. Soy-fried chicken

Ingredients: chicken, onion, ginger, sugar, soy sauce, pepper and chives

1. Soak pepper in soy sauce, and after the chicken is washed, pour in pepper with soy sauce

2. Chop the onion, cut several slices of ginger, pour them in together, and massage all parts of the chicken for a while < Picking out the chopped ginger and onion after the salting

5. Heating the rice cooker, dropping a little oil, pouring in the chopped ginger and onion and frying

6. Putting in the marinated chicken, wiping all sides of the chicken with skin at the bottom of the pot once to make the surface stick with oil color, which makes it fuller

7. Pour in the marinated sauce, cover it, press the cooking button, and turn over several times in the middle to make all sides of the chicken.

Efficacy: The fried chicken with black bean sauce is fragrant, delicate and delicious. Eating the fried chicken with black bean sauce can promote the health of the spleen and stomach, and replenish sufficient protein for the human body.