Office workers make their own food.

1. Fried Pleurotus ostreatus.

stir 2 tablespoons of starch, 1 tablespoon of flour, half a spoonful of allspice powder, 1 eggs and 1 tsp of salt evenly, wash Pleurotus ostreatus, add 1 tsp of salt, soak it in clear water for 15 minutes, squeeze out the water after soaking, wrap Pleurotus ostreatus in a layer of paste, fry it in a pan with hot oil until it is slightly yellow, take it out, and then fry it until it is golden. Sprinkle some Chili powder and parsley to eat.

2, according to roast chicken legs.

take 3 tablespoons of light soy sauce, 1 tablespoons of light soy sauce, oyster sauce, cooking wine, pepper and honey, and marinate them evenly for half an hour. fry the chicken legs in oil until golden brown, add ginger and garlic, stir-fry until fragrant, pour in the remaining sauce and a big bowl of water, and simmer for 1.5 minutes on low and medium fire to collect the juice.

3, dry pot cabbage.

prepare the ingredients, put the pork belly into the pot, stir-fry the excess oil, add the dried Chili and garlic until fragrant, add the cabbage and stir-fry until it turns green, add a spoonful of dry pot sauce, add the old vinegar and sprinkle the garlic seedlings for a few times, and then take out the pot.

4, dry pot cauliflower.

wash cauliflower and blanch it in boiling water, pour pork belly without oil in the pot, stir-fry the oil, add onion, ginger and garlic, stir-fry until fragrant, pour cauliflower and green pepper, stir-fry evenly, two spoons of soy sauce, one spoonful of soy sauce, a little salt and sugar, one spoonful of oyster sauce, and stir-fry the green pepper until raw.

5. Pork belly quail eggs.

Take pork belly, cooking wine and cold water out of the pot, with no oil. Heat pork belly in the pot, fry out the oil, melt the crystal sugar with less oil, and boil it to a purplish red color. Stir-fry pork belly until the color is the highest, 3 tablespoons of soy sauce, 1 tablespoons of cooking wine, soy sauce, salt and oyster sauce, 4 bowls of boiling water, star anise, cinnamon and fragrant leaves.

6. Potato with minced meat.

Stir-fry minced meat in hot oil until it changes color, add ginger, garlic and millet, stir-fry until fragrant, add half a spoonful of soy sauce, stir-fry potatoes for a while, add one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and a little salt, stir-fry evenly, add half a bowl of water, simmer for about 11 minutes, add green pepper, stir-fry until raw, and then take out.

7, pineapple goo-goo meat.

cut the tenderloin, marinate it, fry it in oil until golden brown, add a sauce, stir-fry the hot pepper until it is cut off, pour in the sauce and boil it, then pour in the pineapple and tenderloin.

8. Braised eggplant.

Sauce, cut eggplant into pieces, add 1 teaspoon of salt, mix well and marinate for 11 minutes, rinse with clear water to drain the water, add 1 teaspoon of starch and stir well, pour eggplant into oil and stir-fry for 1 minute, stir-fry minced garlic into eggplant, pour in sauce and cook until it bubbles, pour in green pepper and millet pepper, stir-fry evenly, turn off the fire and stew for 3 minutes, and then take out! Great meal! !