Composition:

2 eggs, 80g flour, chives, sugar, salt, spiced powder and white vinegar.

Exercise:

1. Beat the eggs evenly and add flour, salt, sugar, allspice powder and a few drops of white vinegar. Stir well, add water, adjust to be thinner, add onion and stir well;

2. Heat the pan on the fire, add a little salad oil, pour a flat spoon of egg liquid after the temperature rises, and fry it upside down until the color is the highest.

Shrimp wonton

Composition:

Flour, shrimp, pork stuffing, laver, shrimp skin, mushrooms, eggs, mustard tuber, onion, ginger, coriander. Salt, soy sauce, sesame oil, cooking wine.

Exercise:

1. Add shrimp paste, mushrooms, minced onion and ginger, eggs, salt, cooking wine, sesame oil and soy sauce into the pork stuffing, stir well and wrap them into wonton one by one.

2. Put laver, shrimp skin, mustard tuber, chopped green onion, coriander, salt, soy sauce and sesame oil into a bowl, and pour the wonton into the bowl after it is cooked.

spring roll

Composition:

Flour, mung bean, garlic, mushroom, shrimp.

Exercise:

1, the hardest thing to make spring cakes is to make pancake skins. Pancake crust is kneaded into dough with flour and equal amount of water. Then wash the pan and put in thin oil. Brush the pan with the kneaded dough and brush it with a thin layer of wet flour. Then slowly turn the pan to the fire and bake it into a round pancake skin with a diameter of about 22 cm.

2. Spring cake stuffing includes mung beans (peeled mung bean slices in Chaozhou dialect), garlic white (that is, the white part in front of raw garlic, cut into small pieces), mushrooms, shrimps and so on. , also all cut into small pieces, mixed with fish sauce and monosodium glutamate, wrapped in pancakes to grow into strips of about 10 cm, and fried until golden brown.