Cai Lan's book Edible Pigment: Beauty is Beautiful, Food is Beautiful is really like a book. In this book, Mr Cai Lan's views on food and his description are described. You can't read Mr. Cai Lan's books at night, because you will feel hungry and be attracted by the food world in his books. His writing is very infectious. His writing can tickle your heart and make you feel that if you don't eat such things in your life, you may waste your life. The practice of Jinhua ham described in his book makes people feel that it is an advanced foodie, not a slap in the face, but an ability to wait for delicious food. In addition, Cai Lan is very transparent, which can be seen from his annual Weibo Review to help people solve their doubts.
Mr. Wang Zengqi's book, environment and food are linked together, and you will know the environment of this food because of this food. My favorite is Rain in Kunming by Mr. Wang Zengqi. The charcoal plums and mushrooms described in it make me feel this way as a Yunnan native. This is the taste of old Kunming. Because of the rain in Kunming, such food breeds. There are duck eggs on Dragon Boat Festival. I remember this is the text I learned in primary school, but I remember the practice of salted duck eggs and the custom of Gaoyou. Mr. Wang Zengqi's writing is so magical that you can't forget it even if you are young and ignorant.
Personally, I think the food written by Wang Zengqi has more soul and a kind of magic that you can remember for many years. There are countless feelings waiting for you behind every food.