Generally, we drink porridge in the morning and at night, especially in the morning, which is more nourishing for the stomach. A bowl of porridge, with a little pickles, is very appetizing, and the appetite comes at once. It is really a "porridge" to solve the problem. When the two are matched, it really feels more delicious.

in many families, they are indispensable at the breakfast table. There are many kinds of these side dishes, most of which are made of fresh vegetables, so they are really refreshing and boring. Let's tell you a few very popular "porridge" dishes and see which one you like best!

spicy cabbage

Chinese cabbage is a familiar vegetable. Fried Chinese cabbage vermicelli, cold Chinese cabbage, cabbage soup, etc. are all our home-cooked dishes. After being made into spicy Chinese cabbage, it has become a very good appetizing pickle, which is sour and refreshing. When you eat a little porridge, you will have a feeling of awakening your tongue, and the porridge will be finished unconsciously.

pickled cucumber

porridge with pickled cucumber is a very good partner. It was a little dull, and rice congee, which was difficult to swallow, became a "peerless delicacy". The freshness and crispness of cucumber is really not bragging. We have a steamed stuffed bun shop downstairs. The pickled cucumber in it is simply not enough. Every time, we eat delicious steamed buns. Wow, it is a perfect breakfast.

pickle pimple

I don't know if everyone knows this pickle. It's a common food in the dining table in Northeast China. Many people have eaten it in shredded form, but they don't know its true colors. It's salty and appetizing after being salted. My family usually cooks it with peppers and eggs. It's delicious and super delicious. I always remember the taste.

Sour beans

Sour beans are also popular among many people. They taste sour and crisp, and are especially delicious when fried with rice, mixed with porridge, and baked with sesame seeds. You can make appetizers or stir-fry them. We often fry meat here. Every time it is served on the table, I can eat an extra bowl of rice.