Wax gourd itself has a light taste, but it needs to be cooked for a long time, so it is generally suitable for collocation with seafood, meat and fungi. Among vegetables, it is very suitable for collocation with vegetables with seasoning function such as coriander and shallot. Not suitable with other vegetables. Introduce some common buttercup melons and vegetables in our family:

1. Meat:

Winter melon is mixed with ribs, meatballs, ham (Chinese ham, such as Jinhua ham and Yunnan ham, not ham sausage) and bacon to make soup dishes. Ham or bacon is salty, so don't put too much. These soups can be put with coriander or shallot according to personal preference when they are out of the pot, which is not only delicious, but also beautiful in white and green, generally without soy sauce.

2. Seafood:

Winter melon can be served with dried dried dried dried dried sea rice, dried shrimps, dried scallops, fresh shrimps, squid rolls, etc. It can be made into soup, cooked (first stir-fried in oil and then boiled in water) and painted (starch should be added when taking out the pot).

3. Fungi:

White gourd and auricularia auricula can be painted as light dishes, or some mushrooms can be put in red-wrapped white gourd, or white gourd can be boiled in broth, and some dictyophora can be added.