I've been eating Le Fanxi's products recently. Let me tell you, I'm also cooking some French-style food every day. French meat products are mainly ham, bacon, sausage and meat sauce, while Le Fanxi's products are mainly made in a practical way, with high-quality raw materials selected, French recipes and techniques. Every bite I eat is meat, and it's real. There are many kinds of products and practices in his family. You can try it. France's diverse raw materials, ingredients, production techniques and cooking methods can bring rich and colorful tastes and mouthfeel. According to different kinds of products, dried ham and sausage can be eaten cold directly after purchase, without cooking, just with bread and butter. Cooked ham, meat sauce and cooked meat sauce can be cut into small pieces and eaten directly cold, such as with bread, or simply heated in an oven, microwave oven or boiling water. French pork products can be eaten daily all day: whether it is breakfast, lunch or dinner, shared with family or friends, a variety of pork products can add color to the table, add fun and liven up the atmosphere, which is suitable for most people's tastes.