1 Put the semi-finished cattle into the refrigerator for natural thawing.

2 Open a big fire, heat the pan, and add the special oil for steak.

3 Take the steak out of the packaging bag and fry it in the pan for 1-3 minutes.

4. Fry over 1-3 minutes until it is cooked to your taste, and then put it on a plate or a plate for later use.

5 Leave the bottom oil in the pot, pour in the steak sauce and bring to a boil.

6 pour the boiled sauce on the steak and eat it while it is hot.

Avoid semi-finished steak diet

Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the body's disease resistance. It is suitable for people who are growing and recovering after surgery and illness to supplement blood loss and repair tissues. Eating beef in cold winter has the function of warming the stomach, which is a good tonic in cold winter. Chinese medicine believes that beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. It is suitable for people with uncomfortable middle-qi, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow face and dizziness.