1. Mustard rice

Mustard is a famous snack in Wenzhou, Zhejiang Province. People in Wenzhou usually eat mustard rice on the second day of the second lunar month, which has the effect of improving eyesight and clearing fire. Mustard is slightly bitter in taste, and it is said that it is sweet to recall the bitter experience when eaten in Tomb-Sweeping Day.

2. Artemisia argyi Baba

The Artemisia argyi Baba leaves are actually Artemisia argyi leaves. The appearance of Artemisia argyi leaves is very similar to that of Artemisia argyi leaves to ward off evil spirits, so this snack is named Artemisia argyi Baba. Ai Ye Ba Ba is usually eaten in Tomb-Sweeping Day, and its taste is fragrant, fresh and sweet.

3. Five-colored rice

Five-colored rice is a special food in Guangxi. The raw material is ordinary glutinous rice, which is dyed with five colors by plant leaf juice, so it is called five-colored rice. Five-color rice is generally eaten in Tomb-Sweeping Day, which is a symbol of festivals.

4. Tofu

China is the birthplace of tofu. Tofu is deeply loved by many people because of its fresh taste and the fragrance of bean products. After offering sacrifices to ancestors in Qingming Festival, most people will make a dish with tofu as the main material when eating.

5. Qingtuan

Qingtuan is a famous snack in Zhejiang. As one of the nine foods that must be eaten during the Dragon Boat Festival, the preparation method is relatively simple. Add wormwood juice into glutinous rice flour, knead it into small balls and steam it. The Youth League has a faint scent of wormwood, which is a regular snack for Zhejiang people during the Qingming Festival.

6. Puzi _

Puzi _ is a traditional food of Chaoshan people, and eating Puzi _ in Tomb-Sweeping Day is also a unique custom in Chaoshan. Chaoshan people usually take Piaozi _ with them when sweeping graves, which is a way to remember their ancestors.

7. Malantou

As one of the nine must-eat foods in Tomb-Sweeping Day, Malantou is a wild vegetable, which is often found in the fields or on the roadside. The stems of Malantou are generally reddish or cyan, and cold salad is eaten as a cold food in Tomb-Sweeping Day.

8. Spinach

Spinach is an exotic plant and easy to grow. It tastes slightly sweet, has rich nutritional value, and has the effects of relaxing bowels, enriching blood and promoting metabolism. Spinach is blue, and generally grows faster around the Qingming Festival.

9. Warm mushroom bag

Warm mushroom bag is a special food in Fujian Province. As one of the nine must-eat foods in Tomb-Sweeping Day, it is generally used to worship the land gods and ancestors and pray for a bumper harvest.