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Count the local cuisines encountered in domestic tourism. Where are the good cuisines?
I have been out many times and eaten different dishes in different places. On closer inspection, the cuisines in many places are good.

1. Chengdu cuisine. The food in Chengdu is impressive. Chengdu Chike is a very good online celebrity store. Famous dishes include grilled fish fillets, spicy rabbit heads, super spicy duck heads, bamboo shoots ribs and abalone noodles. All the dishes are spicy, but they are very spicy. The special grilled fish fillet is the specialty of their family. The spicy taste removes the fishy smell of freshwater fish and tastes oily but not greasy. Spicy rabbit head is a famous local snack in Chengdu, which is full of peppers, which are extremely spicy to the bones. Every dish is very suitable for drinking. In addition to these, Chengdu is also famous for stringing and stringing various ingredients.

2. Sanya cuisine. Eating in Sanya is also a very important thing. Steamed sliced Hainan Wenchang chicken retains the original flavor of the chicken. Special coconut milk is refreshing, which is a very famous dessert in the local area. In Sanya, the weather is usually very hot. Have a bowl of refreshing. The main refreshing ingredients are coconut milk, watermelon, red beans, mung beans and hollow powder. In addition to these famous snacks, there are also local seafood and fruits, which are diverse and cheap. Sanya has the first seafood market. You can buy it yourself and then go to the seafood processing shop for processing.

3. Chaoshan cuisine. Chaoshan is famous for eating. Many tourists go to Chaoshan just to satisfy their stomachs. The most famous beef hotpot in Chaoshan is beef hotpot with clear soup as the bottom. Beef advocates fresh-cut vegetables, and the cooking time of beef in each part is different, so it is very particular to eat.

Scalded beef balls or beef can be dipped in various sauces.