Jiangyou steamed noodles:

Jiangyou steamed noodles are fragrant

There is a kind of flavor food called steamed noodles in jiangyou city, which is not only elegant, but also popular among ordinary people, so it is suitable for all ages. Steamed noodles are a bit like Sichuan cold noodles. They are all eaten cold, and the seasonings used are similar, such as red oil, pepper noodles, chopped green onion, garlic paste, soybean oil and vinegar. Fifteen years ago, I remember that when I first arrived in Jiangyou, I saw adults, girls, daughters-in-law, and old people asking for a bowl of steamed noodles in front of the food stall, which was quite disapproving. After staying in Jiangyou for a long time, I began to eat steamed noodles as the Romans do. I think steamed noodles are really different from the usual cold noodles. They are smooth but not greasy, hard but not stiff, and full of fragrance. Often after eating a bowl, I still want to finish, and then I will have another bowl. There are many foreigners who are addicted to steamed noodles like me, and they will eat it once when they come to Jiangyou.

Steamed noodles, like cold noodles, are brothers of the same family. Of course, they are all made of flour. The difference is that steamed noodles should be steamed into a round (more than 2 cm in diameter) thin dough, cut into strips half a centimeter wide and more than 1 cm long with a knife when eating, and then mixed with seasoning. Cold noodles are made of flour into very thin columns, cooked in water, cooled and then cold. In order to explore how steamed noodles are made, I have asked many housewives, and many of them are noncommittal. Later, I asked the steamed noodle business, and they thought I was stealing skills, and no one told me at all. Once, when I was eating in front of a small stall, I saw that the tall steamer in the kitchen was smoking white smoke, and the stove was full of fire. I thought it was steamed buns, so I called two casually. The shopkeeper said it wasn't sold! I said, isn't it steaming in the steamer The boss smiled and answered, steamed noodles. So, I just know how to steam noodles. It turns out that the practice of steaming noodles is quite complicated. It is necessary to make flour paste and pour it evenly on a layer of gauze coated with clear oil at the bottom of the steamer. Only one piece is steamed in a steamer. It is said that it is very difficult to steam steamed noodles into a uniform thickness and size, and it will take ten or eight years.