My food collection!

Is there a style you like? 1. 1. Cut green beans into sections 2. Add a spoonful of light soy sauce to the bowl 3. Half a spoonful of dark soy sauce 4. A spoonful of oyster sauce 5. Half a spoonful of sugar and salt 6. Half a spoonful of starch

7. Add a little water, mix well, open the water and blanch the green beans. 8. Heat the oil in the pot, add minced garlic and dried chili peppers and stir-fry until fragrant. 9. Pour in the green beans. 10. Add the sauce. 11. Stir-fry to reduce the juice. 2.

1. Slice the potatoes 2. Blanch the potatoes in boiling water for one minute 3. Drain the potatoes into cold boiling water 4. Add onion, garlic and millet to make it spicy 5. A spoonful of chili powder 6. A spoonful of white sesame seeds 7. Drizzle

Heat oil to stimulate aroma 8. Add half a spoonful of salt and chicken essence 9. One spoonful of sugar 10. One spoonful of light soy sauce 11. One spoonful of balsamic vinegar 12. Mix well and mix well. 3. 1. Cut the zucchini into strips and add one spoonful of it.

Salt 2. Marinate until the water is released. 3. Heat the oil and stir-fry the minced meat. 4. Add minced garlic and dried chili pepper. 5. Add a spoonful of bean paste. 6. Stir-fry until the red oil is cooked. 7. Add the side dishes and add one.

8. A little salt and sugar. 9. A little chicken essence and stir-fry. 4. 1. Sauce: a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, sugar and chicken essence. 2. Add a spoonful of raw meat to the shredded meat.

3. Half a spoonful of dark soy sauce 4. A spoonful of cooking wine 5. A spoonful of starch, mix well and marinate for about 6 minutes 6. Heat the oil and stir-fry the shredded pork until cooked, remove and set aside 7. Add oil in the pot, onion, garlic and millet

Spicy and stir-fry until fragrant 8. Pour in the garlic and stir-fry until it changes color 9. Pour in the sauce 10. Pour in the shredded pork and stir-fry until cooked