1. There is no doubt that fish head with chopped pepper is the most popular Hunan dish on the dining table today and is also the signature representative of Hunan cuisine.

It is indeed the most popular Hunan dish on the dining table today and is also the signature representative of Hunan cuisine.

Fish head with chopped pepper is a traditional famous dish in Hunan Province and belongs to Hunan cuisine.

It is said that the origin is related to the Qing Dynasty scholar Huang Zongxian.

It is usually steamed with bighead carp head, chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients.

Especially this spicy one, it makes you enjoy the spicy food, and you can enjoy the freshness of the fish. Especially when the juice from the chopped pepper seeps into the fish head, it is simply wonderful!

2. Flavored shrimp Flavored shrimp, also known as spicy crayfish, Changsha flavored shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, and smooth and tender texture.

The taste is spicy.

Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenkou and other places in the past few years. Later it spread to the whole city and even the province, and it continues to be popular today.

The shrimps are bright in color, the soup is thick, the flavor is strong and spicy, and it is deeply loved by Changsha people who have strong tastes.

3. Mao's Braised Pork Mao's Braised Pork, also known as Mao's Braised Pork, is a traditional dish that is full of color, flavor and flavor and belongs to Hunan cuisine.

"Braised pork" seems simple, but it is more sophisticated to make.

First of all, the raw material of "braised pork" should be half-lean and half-fat pork, which is then cut into well-proportioned pieces and then cooked with high-quality soy sauce and a small amount of sugar. The color is golden.

Because "Mao's braised pork" adds a little chili pepper during the cooking process, it tastes sweet but salty, salty and spicy, sweet but not greasy.