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How to cook stewed beans with potatoes, the common practice of stewed beans with potatoes.
Ingredients and materials

Potatoes 1 g food

Beans 500g grams of food.

Ginger is a proper food.

Garlic is suitable for eating.

A moderate amount of onions can be eaten together.

Proper amount of soy sauce

Proper amount of salt

Monosodium glutamate (MSG) is an appropriate food.

Proper amount of oil

Proper amount of water

The practice of stewed beans with potatoes

1. Pick beans, clean and control water.

2. Wash, peel and cut potatoes.

3. Cut the onion into sections and slice the ginger and garlic.

4. Saute shallots, ginger and garlic in the oil pan.

5. Add beans and stir fry to change color.

6. Add potato pieces, add soy sauce and water, bring to a boil and turn to low heat.

7. Season the soup with salt and monosodium glutamate when it is dry.