How to make authentic fruit charcoal crispy roast duck and authentic barbecue?

Master the authentic roasting techniques. Crispy roast duck is a delicacy. It is mainly made from duck. It is oily and shiny, with crispy skin and tender meat. It is juicy and mellow, charred on the outside and tender on the inside. It is fragrant and rich in vitamins B1 and B2.

And trace elements such as calcium, phosphorus, iron, copper, manganese, zinc, and 18 kinds of amino acids.

1. Recipe and recipe for crispy roast duck: half duck, appropriate amount of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of red wine, 1 tablespoon of cold boiled water, a large bowl of rock sugar, 7.8 peppercorns, a small rub of ginger slices, green onions, appropriate amount of honey, water (3 tablespoons of honey 1

Method for mixing a spoon of white vinegar: 1. Wash and drain the duck, evenly apply salt, and dry. Add dark soy sauce, red wine, ginger slices, peppercorns, rock sugar, and marinate in cold boiled water for a day. 2. Hang the duck to dry the crispy skin.

Method 3: Brush the honey water evenly, wrap the exposed parts of the bones with tin foil, and dry the crispy roast duck again. Method 4: Preheat the oven to 160 degrees, bake for 30 minutes, take it out, brush it with honey water again, and continue baking for 30 minutes.

2. Profits analysis of crispy roast duck. Calculated as a regular roast duck, the cost of white-striped duck is about 10 yuan, the marinade and electricity are about 1.5 yuan, and the gross profit is 18 yuan per piece.

In places with high standards, they can be sold more expensively, and the profit will be higher. For Beijing crispy roast duck, the duck is about 15 yuan, and the marinade and ingredients are about 1.5 yuan. It sells for 45 yuan, and the gross profit is about 28 yuan.