In daily study, work and life, everyone has written a composition, and you must be familiar with all kinds of compositions. According to the different writing time limits, compositions can be divided into time-limited compositions and non-time-limited compositions. How to write a thoughtful and literary composition? The following is the composition I collected for you to learn how to make scrambled eggs with tomatoes. Welcome to share. Learn to make scrambled eggs with tomatoes 1

Scrambled eggs with tomatoes is a dish I can never get tired of. At noon today, I pestered my mother to make scrambled eggs with tomatoes for me. Mother said, "If you want to eat, you should learn to do it yourself!" " I got excited when I heard it. I'll do it myself.

My mother and I bought eggs and two round tomatoes like little red lanterns. I washed the tomatoes in the pool first, then held the tomatoes in my left hand and cut them with a kitchen knife in my right hand. Unexpectedly, the knife tilted and slipped to my left hand, and I quickly took my hand back to avoid a robbery. My mother taught me: "When cutting something, the fingers of the left hand should be retracted inward, and the knife of the right hand should be tilted outward according to the thing to be cut, so as not to cut the fingers of the left hand." Mom said and showed me. I cut the tomatoes like my mother. Now the tomatoes are much better. I cut the tomatoes quickly, but in large pieces and small pieces.

I took out some eggs and a bowl. First, I cracked the eggs on the stove, and my two thumbs slammed against the bowl near the crack, and the egg white and yolk fell into the bowl. After the eggs were beaten, I stirred them with chopsticks and made a "Dangdang" sound until they were mixed evenly.

I'm ready, and then it's time for my "chef to perform". I set the gas stove on fire, dried the water in the pot first, and then poured oil into the pot. I shook the oil evenly in the pot, poured the stirred eggs into the pot, and made a "squeaky" sound. Gradually, the egg liquid in the pot began to solidify and the eggs bulged, as if it were too hot to stand. Burn one side and then the other. I poured tomatoes into the pot again, stir-fried them with a shovel, and saw that it was almost enough. I added some seasonings such as salt, ginger, shallots and soy sauce, and burned them for a while, giving off a burst of fragrance. I put scrambled eggs with tomatoes on a plate for my mother to taste. Mother looked at the scrambled eggs with delicious tomatoes, tasted them and repeatedly said, "Delicious, delicious.". I listened to it, my heart was filled with joy, and I quickly tasted it. It was delicious!

Today, I learned how to stir-fry eggs with tomatoes, and I realized the hardship of my mother's cooking. I will help my mother do some housework as much as I can in the future. Learn to cook scrambled eggs with tomatoes 2

This morning, I said to my wife, "Grandma, I'm going to learn to cook a delicious food, scrambled eggs with tomatoes." Hearing this, grandma said with surprise, "Good! I'll take you to buy tomatoes. I have eggs at home. I want to try my granddaughter's craft today! "

My grandmother and I bought five tomatoes with an umbrella. I picked three tomatoes, cleaned them and cut them into small pieces. Then take out two eggs from the refrigerator, break them in a bowl, sprinkle a little salt, beat them evenly with chopsticks, and put them on the pot.

the preparations are done! I'm going to start cooking. Grandma helped me turn on the gas, lit the fire and watched as if she was particularly worried about me. I put some oil in the pot, gently poured the eggs into the middle of the pot, and tried to stir-fry the eggs with a shovel. Soon, the eggs solidified in the pot, and the golden eggs were oily and fragrant. I immediately put the fried eggs into the bowl. Then, I poured some oil into the pot, put the tomatoes into the pot, put some salt in it, and kept stirring them up and down. Soon, the tomatoes became soft and poured into the fried eggs. The red juice immediately wrapped the golden eggs, with yellow in the red and red in the yellow, which was very attractive. It's time to put the plate on, sprinkle some green shallots to decorate it, and suddenly, the scrambled eggs with fragrant tomatoes are ready, which makes people drool.

I can't wait to taste the delicious food cooked by myself. It's fragrant and sweet, with the unique sour taste of fried tomatoes. It's wonderful. Grandma also tasted my craft and praised me and said, "How nice!"! Delicious! Next time, I can let my little granddaughter cook for dinner!