Step 1: Shredded pork, shredded green pepper, onion, ginger and garlic. The shredded pork is marinated with cooking wine, soy sauce, black pepper, Jiang Mo and sugar. It's better to grab it evenly by hand, which is easier to taste than stirring it with chopsticks. Add some water to the shredded pork, just a little. Grasp well, let the shredded pork absorb water, then add starch and stir well. The shredded pork fried like this is tender.
Step 2: Pour the oil into the pot, heat it, pour in the green pepper, give the oil and take it out for later use.
Step 3: Pour the oil into the pot and saute the chives, ginger and garlic! Nonsense! !
Step 4: Pour in shredded pork and keep it moist! When frying, you can add a little light soy sauce to color, or you can not add ha ~ ~ ~
Finally, pour in the green pepper and stir fry, add salt and salt, stir fry over high fire, and cook quickly!