Xi 'an mutton paomo is said to be related to Zhao Kuangyin, Song Taizu. At that time, Zhao Kuangyin was underdeveloped. One day, he was stranded on Chang 'an Avenue, penniless, with only two pieces of dry steamed bread left. At that time, he was hungry, cold and tired He found a family cooking mutton, so he begged a bowl of mutton soup and soaked the two pieces of dried steamed bread in the soup. Unexpectedly, the dried steamed bread is soft, smooth and delicious after soaking in the soup. Zhao Kuangyin ate them all in one breath and drank the rest of the soup.
Later, when Zhao Kuangyin became emperor, he came to this mutton restaurant and asked the shopkeeper to make him a bowl of mutton bread in soup. At that time, because the restaurant only bought mutton instead of steamed buns, the shopkeeper hurriedly asked his daughter-in-law to bake a cake, which was dead and a little raw. In order to keep the emperor from getting sick, the shopkeeper quickly broke the cake, then cooked it in soup for a while, and then added various seasonings for the emperor to eat. Zhao Kuangyin praised after eating, the emperor ate mutton bread in soup.
The quality of mutton buns in Xi 'an is uneven. Some people say that Xi 'an's mutton bread in soup is not delicious. They can only say that you have eaten fake mutton buns or that you don't like pasta. Xi 'an's mutton bread in soup is of good quality and very delicious. Soup, rotten meat, delicious steamed bread, plus sugar, garlic and Chili sauce, make you want to stop. As for the best food in the world, it is not. Authentic Xi people, who grew up in sprinkling Jinqiao, don't think paomo is the best snack, and there is no best food in the world. Everyone's standards are different.
Ganxian's steamed bread is noodles, Xi 'an's noodles are dead noodles! The steamed buns in Ganxian can be broken, and the steamed buns in Xi 'an must be broken! Then it's like a mess! There are fungus, pig blood, coriander and so on in Ganxian steamed bread! But Xi 'an's paomo has fans! A lot of cooking is not in place, and fans are hard! The most important thing is that the meat in bread in Ganxian is more than twice that in Xi 'an!